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Mappin & Webb Trade Catalogue -
1931 - Mappin &, London - First Edition
A fine copy of this magnificent, opulent Mappin & Web catalogue, together with the original loose catalogues for Mappin & Webb’s Exclusive Designs in Inexpensive Jewellery and Garrard English Clocks.
A fabulous treasure trove of art-deco design and 1930’s luxury, with 200 illustrated pages, several full colour plates, from cocktail shakers and cigar cutters to art-deco clocks, and jewellery.
Mappin & Webb, whose first London showroom opened in 1849, had by the 1900’s grown into a worldwide group selling simple but elegant jewellery, classic table silverware and high end watch brands. Their relationship with the monarchy began in the late 19th Century and was formalised when HM Queen Victoria granted a royal warrant to Mappin & Webb their first as silversmiths, in 1897, the year of The Queen’s diamond jubilee. Mappin & Webb has held a royal warrant as silversmiths to each of the five subsequent sovereigns and today holds a Royal Warrant as Silversmiths to HM The Queen and to HRH The Prince of Wales. In 2012, a craftsman at Mappin & Webb, Martin Swift was also appointed The Crown Jeweller [from The History of Mappin & Webb]
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Price HK$ 4,000
1931 - Mappin &, London - First Edition
A fine copy of this magnificent, opulent Mappin & Web catalogue, together with the original loose catalogues for Mappin & Webb’s Exclusive Designs in Inexpensive Jewellery and Garrard English Clocks. A fabulous treasure trove of art-deco design and 1930’s luxury, with 200 illustrated pages, several full colour plates, from cocktail shakers and cigar cutters to art-deco clocks, and jewellery.
Mappin & Webb, whose first London showroom opened in 1849, had by the 1900’s grown into a worldwide group selling simple but elegant jewellery, classic table silverware and high end watch brands. Their relationship with the monarchy began in the late 19th Century and was formalised when HM Queen Victoria granted a royal warrant to Mappin & Webb their first as silversmiths, in 1897, the year of The Queen’s diamond jubilee. Mappin & Webb has held a royal warrant as silversmiths to each of the five subsequent sovereigns and today holds a Royal Warrant as Silversmiths to HM The Queen and to HRH The Prince of Wales. In 2012, a craftsman at Mappin & Webb, Martin Swift was also appointed The Crown Jeweller [from The History of Mappin & Webb]
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Price HK$ 4,000
Bond Bound - Ian Fleming and the art of Cover Design -
2008 - Fleming-Wyfold Art Foundation, London - First Edition
A scarce and fine example of this title, produced to accompany the 'Bond Bound' exhibition held in the gallery of London’s Flemings Bank during the Ian Fleming Centenary year, and later at The City art centre in Edinburgh. Heavily illustrated throughout with over 200 images of Bond covers, an essential guide to the artists and art that accompanied the James Bond books. With essays from various specialists.
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Price HK$ 1,500
2008 - Fleming-Wyfold Art Foundation, London - First Edition
A scarce and fine example of this title, produced to accompany the 'Bond Bound' exhibition held in the gallery of London’s Flemings Bank during the Ian Fleming Centenary year, and later at The City art centre in Edinburgh. Heavily illustrated throughout with over 200 images of Bond covers, an essential guide to the artists and art that accompanied the James Bond books. With essays from various specialists.
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Price HK$ 1,500
A Collection of Ordinances and Regulations for the Government of the Royal Household, made in divers reigns. From King Edward III to King William and Queen Mary. Also Receipts in Ancient Cookery -
1790 - Printed for the Society of Antiquaries by John Nichols, London - First Edition
A fine example of this important collection of ordinances and regulations on the stewardship of the Royal House of England.
‘Most of these texts appear here for the first time from manuscripts preserved in various English libraries (Harleian, Cotton, the Society of Antique Dealers, Thomas Astle, etc). They form a source of first-rate information about table manners, protocol, menus, feasts, official holidays, table and cellar service, expense accounts, lists of the officers of fine dining, of the wardrobe, etc. and contain numerous pieces of information about all the products used in the royal kitchens, the grocery stores, kitchen gardens, farmyards, Crown breweries, about the composition of breakfasts, dinners, suppers and princes’ snacks, about the names, salaries and roles of the staff.
At the end of these prescriptions, pages 423 to 476 are dedicated to a ‘Collection of Old English Recipes’, extracts from a manuscript from the Arundel Collection, kept in the Royal Society library. This manuscript dates from the 15th century but the recipes could be a lot older. It is undoubtedly the ‘Oldest Culinary Recipe Book’ in England. The spelling of the manuscript has been preserved.
This important and rare publication was carried out at the expense of the Society of Antique Dealers in London. It is a collection of 20 texts, ordinances, edicts etc, from the 15th century to the end of the 17th century, concerning the functioning of the English Royal Household from the reign of Edward III until 1689, by way of Henry VI (1455), Prince Edward (1474), Edward IV’s Black Book of the Royal Household, the house of George Duke of Clarence in 1469, Henry VIII in 1526; Queen Elizabeth, King James in 1604, etc.’ [Oberlé]
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Price HK$ 5,000
1790 - Printed for the Society of Antiquaries by John Nichols, London - First Edition
A fine example of this important collection of ordinances and regulations on the stewardship of the Royal House of England.‘Most of these texts appear here for the first time from manuscripts preserved in various English libraries (Harleian, Cotton, the Society of Antique Dealers, Thomas Astle, etc). They form a source of first-rate information about table manners, protocol, menus, feasts, official holidays, table and cellar service, expense accounts, lists of the officers of fine dining, of the wardrobe, etc. and contain numerous pieces of information about all the products used in the royal kitchens, the grocery stores, kitchen gardens, farmyards, Crown breweries, about the composition of breakfasts, dinners, suppers and princes’ snacks, about the names, salaries and roles of the staff.
At the end of these prescriptions, pages 423 to 476 are dedicated to a ‘Collection of Old English Recipes’, extracts from a manuscript from the Arundel Collection, kept in the Royal Society library. This manuscript dates from the 15th century but the recipes could be a lot older. It is undoubtedly the ‘Oldest Culinary Recipe Book’ in England. The spelling of the manuscript has been preserved.
This important and rare publication was carried out at the expense of the Society of Antique Dealers in London. It is a collection of 20 texts, ordinances, edicts etc, from the 15th century to the end of the 17th century, concerning the functioning of the English Royal Household from the reign of Edward III until 1689, by way of Henry VI (1455), Prince Edward (1474), Edward IV’s Black Book of the Royal Household, the house of George Duke of Clarence in 1469, Henry VIII in 1526; Queen Elizabeth, King James in 1604, etc.’ [Oberlé]
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Price HK$ 5,000
Modern Confectionary; Containing Receipts for Drying and Candying, Confits, Cakes, Preserves, Liqueurs, Ices, Jellies, Creams, Sponges, Pastes, Potted Meats, Pickles, Wines, Etc. Etc. Etc. By the Author of Modern Cookery -
Anon
1833 - Printed by and for Henry Mozley and Sons, Derby - Second Edition
A finely bound rare early nineteenth century compilation of recipes including deserts, cakes, biscuits, pickles, relish, wines. Most likely compiled from numerous sources by Eliza Acton, who has been described as the first modern cookery writer, preceding Mrs Beeton by several years. Delia Smith has called her ‘the best writer of recipes in the English language’.
Chapters are: Drying and Candying; Lozenges and Confits, Cakes, Biscuits, etc.; Puddings; Preserves; Sirups, Liqueurs, and Waters; Ices; Jellies; Creams, Custards, etc.; Sponges; Patties, Pastes, etc.; Potted Meats; Pickles, Catsups, etc.; Observations on British Wine.
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Price HK$ 3,000
1833 - Printed by and for Henry Mozley and Sons, Derby - Second Edition
A finely bound rare early nineteenth century compilation of recipes including deserts, cakes, biscuits, pickles, relish, wines. Most likely compiled from numerous sources by Eliza Acton, who has been described as the first modern cookery writer, preceding Mrs Beeton by several years. Delia Smith has called her ‘the best writer of recipes in the English language’.Chapters are: Drying and Candying; Lozenges and Confits, Cakes, Biscuits, etc.; Puddings; Preserves; Sirups, Liqueurs, and Waters; Ices; Jellies; Creams, Custards, etc.; Sponges; Patties, Pastes, etc.; Potted Meats; Pickles, Catsups, etc.; Observations on British Wine.
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Price HK$ 3,000
Le Paysan de Paris The Peasant of Paris - Signed by Henri Cartier-Bresson -
Louis Aragon, Henri Cartier-Bresson
1994 - The Limited editions Club, New York - Number 89 of 300 copies.
‘I was seeking… a new kind of novel that would break all the traditional rules governing the writing of fiction… a novel that the critics would be obliged to approach empty-handed’ – Louis Aragon.
A large (32x42cm) beautiful and superbly produced limited edition folio of Louis Aragon’s outstanding Surrealist novel – in which he compares a poet’s love for his city to a peasant’s love for his land – illustrated and signed by Henri Cartier-Bresson, one of only 300 copies. Translated into English by Simon Watson-Taylor.
Stunningly illustrated with seven original lithographs and a photogravure by Henri Cartier-Bresson. The lithographs were pulled by Bruce Porter at his Trestle Editions studio in New York. The photogravure was printed by Jon Goodman on French-made Arjo Wiggins stock.
Bound in silk and provided with a matching felt lined silk slipcase.
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Price HK$ 9,000
1994 - The Limited editions Club, New York - Number 89 of 300 copies.
‘I was seeking… a new kind of novel that would break all the traditional rules governing the writing of fiction… a novel that the critics would be obliged to approach empty-handed’ – Louis Aragon.A large (32x42cm) beautiful and superbly produced limited edition folio of Louis Aragon’s outstanding Surrealist novel – in which he compares a poet’s love for his city to a peasant’s love for his land – illustrated and signed by Henri Cartier-Bresson, one of only 300 copies. Translated into English by Simon Watson-Taylor.
Stunningly illustrated with seven original lithographs and a photogravure by Henri Cartier-Bresson. The lithographs were pulled by Bruce Porter at his Trestle Editions studio in New York. The photogravure was printed by Jon Goodman on French-made Arjo Wiggins stock.
Bound in silk and provided with a matching felt lined silk slipcase.
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Price HK$ 9,000
The Yellow Book -
Aubrey Beardsley
April 1894-April 1897 - Elkin Mathews &, London
A complete, clean and better than normally encountered thirteen volume set of this groundbreaking art nouveau publication, in the publisher’s bright yellow illustrated covers with designs by Aubrey Beardsley. Together with ‘A Selection’ published in 1950 and bound in yellow cloth to match the earlier set. Fourteen volumes in total.
From its initial visually arresting issue, for which Aubrey Beardsley was art editor and for which Max Beerbohm wrote an essay, ‘A Defence of Cosmetics’, ‘The Yellow Book’ attained immediate notoriety.
Published by John Lane and edited by Henry Harland, ‘The Yellow Book’ attracted many outstanding writers and artists of the era, such as Arnold Bennett, Charlotte Mew, Henry James, Edmund Gosse, Richard Le Gallienne, and Walter Sickert.
Although dominated by the illustrations of Aubrey Beardsley, and his decadent fin de siècle aura, many other distinguished artists contributed to the quarterly, notably Frederic Leighton, Will Rothenstein, Walter Sickert and Philip Wilson Steer; contributors to the text included Max Beerbohm, John Buchan, Baron Corvo, Edmund Gosse, Kenneth Grahame, Henry James, E. Nesbit and W. B. Yeats.
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Price HK$ 10,000
April 1894-April 1897 - Elkin Mathews &, London
A complete, clean and better than normally encountered thirteen volume set of this groundbreaking art nouveau publication, in the publisher’s bright yellow illustrated covers with designs by Aubrey Beardsley. Together with ‘A Selection’ published in 1950 and bound in yellow cloth to match the earlier set. Fourteen volumes in total.From its initial visually arresting issue, for which Aubrey Beardsley was art editor and for which Max Beerbohm wrote an essay, ‘A Defence of Cosmetics’, ‘The Yellow Book’ attained immediate notoriety.
Published by John Lane and edited by Henry Harland, ‘The Yellow Book’ attracted many outstanding writers and artists of the era, such as Arnold Bennett, Charlotte Mew, Henry James, Edmund Gosse, Richard Le Gallienne, and Walter Sickert.
Although dominated by the illustrations of Aubrey Beardsley, and his decadent fin de siècle aura, many other distinguished artists contributed to the quarterly, notably Frederic Leighton, Will Rothenstein, Walter Sickert and Philip Wilson Steer; contributors to the text included Max Beerbohm, John Buchan, Baron Corvo, Edmund Gosse, Kenneth Grahame, Henry James, E. Nesbit and W. B. Yeats.
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Price HK$ 10,000
Les Grands Vins de Bordeaux. -
M. P. Biarnez, Professeur Babrius [Pseud. Dr. Jules Arthaud]
1870 - Feret, Bordeaux - Second Edition revised and enlarged
A finely bound revised and enlarged second edition, the text in French, profusely illustrated with four engraved frontispieces and twenty full-page engravings of people in various social “wine” situations related to the text. The engravings are after designs by Pauquet.
‘Biarnez takes us on a poetic tour of the Médoc, in French, singing the praises of the classified growths (pages 17-93) and ends with a paean to the white wines of Bordeaux (pages 97-123) and the effect they have on the imbiber: “C'est une ivresse sainte, un sublime délire, Et, parmi tous les vins, notre vin seul l'inspire!. To the rear is Dr. Arthaud’s 51 page essay ‘De L’influence du vin sur la civilisation’.
Published 20 years after the first, this edition adds further lines to the verses, an enlarged preface, and includes an additional engraved frontispiece, and the original engraved plate from the first edition. The ‘hanging plate’ opposite page 73 has been replaced with the man being led to the gallows, perhaps readers had complained that it spoilt their enjoyment of a decent glass of claret.
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Price HK$ 7,000
1870 - Feret, Bordeaux - Second Edition revised and enlarged
A finely bound revised and enlarged second edition, the text in French, profusely illustrated with four engraved frontispieces and twenty full-page engravings of people in various social “wine” situations related to the text. The engravings are after designs by Pauquet. ‘Biarnez takes us on a poetic tour of the Médoc, in French, singing the praises of the classified growths (pages 17-93) and ends with a paean to the white wines of Bordeaux (pages 97-123) and the effect they have on the imbiber: “C'est une ivresse sainte, un sublime délire, Et, parmi tous les vins, notre vin seul l'inspire!. To the rear is Dr. Arthaud’s 51 page essay ‘De L’influence du vin sur la civilisation’.
Published 20 years after the first, this edition adds further lines to the verses, an enlarged preface, and includes an additional engraved frontispiece, and the original engraved plate from the first edition. The ‘hanging plate’ opposite page 73 has been replaced with the man being led to the gallows, perhaps readers had complained that it spoilt their enjoyment of a decent glass of claret.
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Price HK$ 7,000
The Curiosities of Ale & Beer: An Entertaining History -
John Bickerdyke, John Greville Fennell, J. M. Dixon
1889 - Field &, London - First Edition
A history of ale and beer brewing from 2000 BC to the 1880's. Ballads and songs on beer, porter and stouts, served at large feasts at inns and taverns. Early anecdotes and poems, with sections on the medicinal uses of ale and hops. Illustrated with over 50 ‘quaint woodcuts’ and woodcut initials taken mostly from rare old titles.
‘Since the dawn of our history Barley-wine has been the “naturall drinke” for an “Englysshe man,” and has had no unimportant influence on English life and manners. It is, therefore, somewhat curious that up to the present, among the thousands of books published annually, no comprehensive work on the antiquities of ale and beer has found place.’
A finely bound first edition of BIckerdyke’s ‘evocative 19th century masterpiece’ [Craft Beer & Brewing], a project begun by his friend, fellow angling author and lover of ale, John Greville Fennell, who due to failing health asked Cook to continue and finish the work.
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Price HK$ 9,000
1889 - Field &, London - First Edition
A history of ale and beer brewing from 2000 BC to the 1880's. Ballads and songs on beer, porter and stouts, served at large feasts at inns and taverns. Early anecdotes and poems, with sections on the medicinal uses of ale and hops. Illustrated with over 50 ‘quaint woodcuts’ and woodcut initials taken mostly from rare old titles.‘Since the dawn of our history Barley-wine has been the “naturall drinke” for an “Englysshe man,” and has had no unimportant influence on English life and manners. It is, therefore, somewhat curious that up to the present, among the thousands of books published annually, no comprehensive work on the antiquities of ale and beer has found place.’
A finely bound first edition of BIckerdyke’s ‘evocative 19th century masterpiece’ [Craft Beer & Brewing], a project begun by his friend, fellow angling author and lover of ale, John Greville Fennell, who due to failing health asked Cook to continue and finish the work.
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Price HK$ 9,000