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Household Furniture and Interior Decoration, Executed from Designs -
Thomas Hope
1807 - T. Bensley for Longman, London - First Edition
A large folio first edition of the “most important English furniture design book of the early nineteenth century” [Musgrave]. The first to document Regency style, it contains what is considered the earliest use of the term “interior decoration” introduced into the English language.
Illustrated throughout with sixty copper engraved plates from drawings by Hope, and an additional engraved title page, this work contributed to the fashion for mixing styles (Greek, Roman, Turkish, Chinese, etc.) eclectically by depicting the furnishings, made to his own designs, in his Duchess Street house.
Dedicated to the classical ideal, Hope (1769-1831) used his considerable fortune to influence taste, specifically to influence modern design according to classical standards. The publication of ‘Household Furniture’ successfully served his didactic aims, and influenced subsequent generations of designers up to the modern day.
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Price HK$ 18,000
1807 - T. Bensley for Longman, London - First Edition
A large folio first edition of the “most important English furniture design book of the early nineteenth century” [Musgrave]. The first to document Regency style, it contains what is considered the earliest use of the term “interior decoration” introduced into the English language.Illustrated throughout with sixty copper engraved plates from drawings by Hope, and an additional engraved title page, this work contributed to the fashion for mixing styles (Greek, Roman, Turkish, Chinese, etc.) eclectically by depicting the furnishings, made to his own designs, in his Duchess Street house.
Dedicated to the classical ideal, Hope (1769-1831) used his considerable fortune to influence taste, specifically to influence modern design according to classical standards. The publication of ‘Household Furniture’ successfully served his didactic aims, and influenced subsequent generations of designers up to the modern day.
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Price HK$ 18,000
Topographie de Tous les Vignobles Connus -
Andr Jullien, Charles Edouard Jullien
1866 - Mme Ve. Bouchard-Huzard, Paris - Cinquieme Edition, Revue, Corrigee et Augmentee [Fifth Edition, Revised, Corrected and Enlarged]
A finely bound edition of Jullien’s important and encyclopaedic work, with text in French. Half of this work is on foreign wines, and considered by Andé Simon as one ‘of the highest interest because most of the information it contains is absolutely original’.
Set in two parts, the second, covering the rest of the world, deals, amongst others, with the vineyards of Portugal, Africa, the Rhine and Moselle, Spain, Italy, Turkey, Switzerland, Austria, Russia, America, Africa, Chile, Syria, Hungary, and China.
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Price HK$ 5,000
1866 - Mme Ve. Bouchard-Huzard, Paris - Cinquieme Edition, Revue, Corrigee et Augmentee [Fifth Edition, Revised, Corrected and Enlarged]
A finely bound edition of Jullien’s important and encyclopaedic work, with text in French. Half of this work is on foreign wines, and considered by Andé Simon as one ‘of the highest interest because most of the information it contains is absolutely original’. Set in two parts, the second, covering the rest of the world, deals, amongst others, with the vineyards of Portugal, Africa, the Rhine and Moselle, Spain, Italy, Turkey, Switzerland, Austria, Russia, America, Africa, Chile, Syria, Hungary, and China.
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Price HK$ 5,000
Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles -
Colonel Kenney-Herbert Wyvern
1885 - Higginbotham &, Madras - Fifth Edition
A scarce example of this popular cook book by ‘Wyvern’, expanded and revised from the first edition (’Culinary Jottings for Madras) published seven years earlier. All early editions are scarce because being a working cook book it is prone to all the usual issues that modern cookbooks are also in danger of, combined with the original cheap paper and glues used for its production in Madras.
With numerous chapters including two on ‘Our Curries’ and ‘Curries and Mulligatunny’, as well as ‘Camp Cookery’, ending with a fascinating essay about the British kitchens of India.
Recipes include helpful hints and advice, for example ‘Potted Prawns ought to be oftener seen at Madras than they are’ and suggestions on where to purchase the best potted meats, anecdotes (see ‘Mulligatunny’), a complete chapter titled ‘Notes on Curing of Meat’.
Published by legendary Indian book sellers Higginbotham’s, this work and other titles by ‘Wyvern’ ‘swept Higginbotham’s from being just a book establishment into becoming a part of India’s print and publishing history’ [Bangalore Mirror]
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Price HK$ 3,000
1885 - Higginbotham &, Madras - Fifth Edition
A scarce example of this popular cook book by ‘Wyvern’, expanded and revised from the first edition (’Culinary Jottings for Madras) published seven years earlier. All early editions are scarce because being a working cook book it is prone to all the usual issues that modern cookbooks are also in danger of, combined with the original cheap paper and glues used for its production in Madras.With numerous chapters including two on ‘Our Curries’ and ‘Curries and Mulligatunny’, as well as ‘Camp Cookery’, ending with a fascinating essay about the British kitchens of India.
Recipes include helpful hints and advice, for example ‘Potted Prawns ought to be oftener seen at Madras than they are’ and suggestions on where to purchase the best potted meats, anecdotes (see ‘Mulligatunny’), a complete chapter titled ‘Notes on Curing of Meat’.
Published by legendary Indian book sellers Higginbotham’s, this work and other titles by ‘Wyvern’ ‘swept Higginbotham’s from being just a book establishment into becoming a part of India’s print and publishing history’ [Bangalore Mirror]
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Price HK$ 3,000
A Treatise on the Culture of the Apple & Pear, and on the Manufacture of Cider & Perry -
Thomas Andrew Knight
1802 - Printed and sold by H. Proctor, Ludlow - Second Edition, Enlarged
A rare clean two hundred year old example of this lovely and influential little work on Cider and Perry (from fermented pears) by Thomas Knight, one of the leading researchers in horticulture in the 18th and 19th century whose work was acknowledged by Darwin in ‘The Origin of the Species’.
Illustrated with woodcut ornament to title and woodcut tail-piece.
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Price HK$ 4,000
1802 - Printed and sold by H. Proctor, Ludlow - Second Edition, Enlarged
A rare clean two hundred year old example of this lovely and influential little work on Cider and Perry (from fermented pears) by Thomas Knight, one of the leading researchers in horticulture in the 18th and 19th century whose work was acknowledged by Darwin in ‘The Origin of the Species’.Illustrated with woodcut ornament to title and woodcut tail-piece.
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Price HK$ 4,000
Histoire et Statistique de la Vigne et des Grands Vins de la C -
J. Lavall
1855 - Dusacq, Paris - First Editions
An extremely scarce first edition of this legendary work on Burgundy together with the rare ‘Album’ which was published separately. The book contains six lithographs, showing views of Beaune, Chennai, Gevrey-Chambertin, Vougeot, Puligny, with the album adding a further nine superb lithographs on tinted backgrounds of Aloxe et Pernant, Morey, Vosne, Meursault, Chassagne et Puligny, Santenay et Chassagne, Nuits, Dijon, Brochon, Fixin et Fixey.
With fine provenance, formerly from the collection of Kilian Fritsch who possessed one of the greatest wine libraries ever assembled.
“It is very rare, nowadays, to find together : The Book, the Map and the Album” - Henri Poisot, Historique de la Cartographie des Grands Vignobles de Bourgogne, 2001.
Covering the entire history of wine in Côte-d'Or: Origins of wine, the winemaker and his salary, growing of the grapes, wine production, laws, taxes, barrels and coopers, tastings, gourmet or brokers, wine prices, famous harvests, wine proverbs, etc. The work then goes on to describe the vineyards in the nineteenth century, district by district, classification, varieties, climate, diseases etc.
‘Following on from Dr. Morelot’s Statistique de la Vigne dans le Départment de la Côte d’Or [1831], detailed cadastral maps were being drawn up, enabling Dr. Jules Lavallé [1820-80] to be far more thorough. His Histoire et Statistique de la Vigne et des Grands Vins de la Côte-d'Or gives a detailed classification of the vineyards of the main villages, ranking them as Première, Deuxième and Troisième Cuvées with some outstanding sites meriting Tête de Cuvée.’ – Jasper Morris, Inside Burgundy.
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Price HK$ 120,000
1855 - Dusacq, Paris - First Editions
An extremely scarce first edition of this legendary work on Burgundy together with the rare ‘Album’ which was published separately. The book contains six lithographs, showing views of Beaune, Chennai, Gevrey-Chambertin, Vougeot, Puligny, with the album adding a further nine superb lithographs on tinted backgrounds of Aloxe et Pernant, Morey, Vosne, Meursault, Chassagne et Puligny, Santenay et Chassagne, Nuits, Dijon, Brochon, Fixin et Fixey.With fine provenance, formerly from the collection of Kilian Fritsch who possessed one of the greatest wine libraries ever assembled.
“It is very rare, nowadays, to find together : The Book, the Map and the Album” - Henri Poisot, Historique de la Cartographie des Grands Vignobles de Bourgogne, 2001.
Covering the entire history of wine in Côte-d'Or: Origins of wine, the winemaker and his salary, growing of the grapes, wine production, laws, taxes, barrels and coopers, tastings, gourmet or brokers, wine prices, famous harvests, wine proverbs, etc. The work then goes on to describe the vineyards in the nineteenth century, district by district, classification, varieties, climate, diseases etc.
‘Following on from Dr. Morelot’s Statistique de la Vigne dans le Départment de la Côte d’Or [1831], detailed cadastral maps were being drawn up, enabling Dr. Jules Lavallé [1820-80] to be far more thorough. His Histoire et Statistique de la Vigne et des Grands Vins de la Côte-d'Or gives a detailed classification of the vineyards of the main villages, ranking them as Première, Deuxième and Troisième Cuvées with some outstanding sites meriting Tête de Cuvée.’ – Jasper Morris, Inside Burgundy.
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Price HK$ 120,000
Signed - Photographs: Annie Leibovitz 1970-1990 -
Annie Leibovitz
1991 - Harper Collins, New York - Number 60 of 326 signed and numbered copies
One of only 326 limited editions of this iconic work, signed by Annie Leibovitz, considered one of the most important and influential photography books of all time.
Showcasing over 160 of Leibovitz’s best photographs. Scarce, specially bound and slipcased edition.
In 1991, Leibovitz mounted an exhibition at the National Portrait Gallery. She was the second living portraitist and first woman to show there. This work encompasses a landmark collection of over 225 colour and black and white examples of her work, ‘showcasing her unparalleled ability to capture the essence of her subjects. From iconic celebrity portraits and emotional photographs, it solidifies her status as one of the greatest photographers of her time’. [Blind Magazine, ‘The 50 Most Influential Photobooks of All time’]
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Price HK$ 10,000
1991 - Harper Collins, New York - Number 60 of 326 signed and numbered copies
One of only 326 limited editions of this iconic work, signed by Annie Leibovitz, considered one of the most important and influential photography books of all time.Showcasing over 160 of Leibovitz’s best photographs. Scarce, specially bound and slipcased edition.
In 1991, Leibovitz mounted an exhibition at the National Portrait Gallery. She was the second living portraitist and first woman to show there. This work encompasses a landmark collection of over 225 colour and black and white examples of her work, ‘showcasing her unparalleled ability to capture the essence of her subjects. From iconic celebrity portraits and emotional photographs, it solidifies her status as one of the greatest photographers of her time’. [Blind Magazine, ‘The 50 Most Influential Photobooks of All time’]
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Price HK$ 10,000
A Way of Seeing. Photographs of New York -
Helen Levitt, James Agee
1965 - The Viking Press, New York - First Edition
A fine first edition, of this important photographic work.
In 1945 Photographer Levitt and Pulitzer Prize winning author James Agee worked together in 1945 on a documentary film shot in Harlem, these photographs were taken on the streets of Harlem and the Lower East Side in the late 1930’s and 1940s, but the project remained unpublished until ‘A Way of Seeing’ in 1965.
In James Agee's words, ‘‘Levitt’s photographs seem to me as beautiful, perceptive, satisfying, and enduring as any lyrical work that I know… an uninsistent but irrefutable manifesto of a way of seeing, and, in a gentle and wholly unpretentious way, a major poetic work’.
‘Since its first publication in 1965, Helen Levitt’s collection of photographs taken on the streets of New York in the 1940s has been a classic of its kind. Produced in collaboration with writer James Agee, who provided the book’s introduction. Levitt’s focus on marginalized children and communities offers a compassionate perspective. His work also set a new standard for authenticity and poetic storytelling in street photography. A Way of Seeing remains a benchmark for those seeking humanity in their images.’ – The 50 Most Influential Photobooks of All Time – Blind Magazine, January 2025.
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Price HK$ 10,000
1965 - The Viking Press, New York - First Edition
A fine first edition, of this important photographic work.In 1945 Photographer Levitt and Pulitzer Prize winning author James Agee worked together in 1945 on a documentary film shot in Harlem, these photographs were taken on the streets of Harlem and the Lower East Side in the late 1930’s and 1940s, but the project remained unpublished until ‘A Way of Seeing’ in 1965.
In James Agee's words, ‘‘Levitt’s photographs seem to me as beautiful, perceptive, satisfying, and enduring as any lyrical work that I know… an uninsistent but irrefutable manifesto of a way of seeing, and, in a gentle and wholly unpretentious way, a major poetic work’.
‘Since its first publication in 1965, Helen Levitt’s collection of photographs taken on the streets of New York in the 1940s has been a classic of its kind. Produced in collaboration with writer James Agee, who provided the book’s introduction. Levitt’s focus on marginalized children and communities offers a compassionate perspective. His work also set a new standard for authenticity and poetic storytelling in street photography. A Way of Seeing remains a benchmark for those seeking humanity in their images.’ – The 50 Most Influential Photobooks of All Time – Blind Magazine, January 2025.
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Price HK$ 10,000
The Lady's Assistant for Regulating and Supplying her Table, Being a Complete System of Cookery -
Charlotte Mason
1777 - J. Walter, London - Third Edition
A particularly clean copy of this important but much neglected eighteenth century cookery book. Unusually, the table settings show layouts for more ordinary households as well as affluent ones, and the recipes follow this pattern. Scarce in any early editions.
‘Mrs Mason's lucidly composed English makes her delightful recipes as easy to follow today as they were in the eighteenth century, enabling the adventurous modern cook to re-create the extraordinary food of the Age of George III without a great deal of difficulty. Her fascinating bills of fare are invaluable to historians of food and dining for the insight they afford into the mores of Georgian table service.'
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Price HK$ 8,000
1777 - J. Walter, London - Third Edition
A particularly clean copy of this important but much neglected eighteenth century cookery book. Unusually, the table settings show layouts for more ordinary households as well as affluent ones, and the recipes follow this pattern. Scarce in any early editions.‘Mrs Mason's lucidly composed English makes her delightful recipes as easy to follow today as they were in the eighteenth century, enabling the adventurous modern cook to re-create the extraordinary food of the Age of George III without a great deal of difficulty. Her fascinating bills of fare are invaluable to historians of food and dining for the insight they afford into the mores of Georgian table service.'
More details
Price HK$ 8,000