Results 9 - 16 of 65 results

A Practical Treatise on Brewing - William Black

1844 - Longman, London - Third Edition, &lsquo
A near fine, and unopened copy, of this important and popular treatise, first published in 1835

Folding plate ‘
Delineation of the New Improved Saccharometer’ to the rear.

The
Spectator in it’s review notes that this is ‘A new edition of a book we formerly noticed as a useful and original-minded treatise. The additional matter has been revised by Professor Graham, of the London University.’

Perhaps the most well known historical Scottish brewing firm was that of William Black & Company of Aberdeen believed to have been established in 1803, and his ‘Devanha Brewery’ used the former Paper Mills by the Wellington Suspension Bridge in Aberdeen. Black’s Devanha Porter - a dark beer resembling stout - became famous throughout the UK, the Brewery being conveniently close to the railway halt at the Cattle Bank. The firm itself was laterally acquired in 1819 to become the Gilcomston Brewery and again by the Devanha Brewery Company Limited, registered as a limited liability company in 1910. Brewing finally ceased in 1930 after the firm was acquired by Thomas Usher & Son Ltd. of Edinburgh. William Black & Co. also ran the Devanha Distillery, built about a mile upstream from the Brewery in 1825. [Durden Park Beer Circle / The Doric Columns].
 
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Price HK$ 3,500



Julens Tolv Dage - Doreen and Lars Bo

1953 - O.C. Olsen &, Denmark
One of 850 copies privately printed for Doreen and Lars Bo to give to friends.

A fine copy, of this personal interpretation in Danish of the traditional carol ‘The Twelve Days of Christmas’, written and beautifully illustrated by renowned Danish artist and illustrator Lars Bo, with gilt illustrated blue paper wrappers, and inscribed from Doreen and Lars Bo to their friends the equally renowned illustrator Ronald Searle and his wife, the journalist and publisher Kaye Webb.
 
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Price HK$ 2,000



A Year s Cookery - Phyllis Browne

1892 - Cassell &, London - Twenty-Second Thousand
A lovely example of this popular work by Phyllis Browne who authored a number of works on dietetics and cookery in the late nineteenth century. Usually found in poor condition.

GIving a fascinating insight into the daily lives of middle class British households, with daily menus provided for each day for a year, together with what to buy in market that day and for the forthcoming recipes, as well as hints in the ‘
Things that must not be Forgotten’ section of each day, such as ‘Preserve any little pieces of steak that may be left; they can be used for the Shepherd’s Pie to-morrow’. 
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Price HK$ 900



Chafing-Dish Dainties - Mrs. Sarah Brownson How

1896 - Self Published. Printed by E. C. Lockwood, Brooklyn - First Edition
'At once a stove and kitchen - the chief recommendation of the Chafing-dish is that it may be brought into use at a moment's notice.

A rare and delightful guide to the benefits of the chafing-dish, with numerous recipes for eggs and omelettes, caramels, corned beef, lobster, macaroni, oysters, turkey, veal and sweetbreads.

‘There are all possibilities within the chafing dish, providing there is a cordon blue, who gives herself up to the task of managing it. If the cook be a novice, Mrs. Sarah Brownson How of Brooklyn in her pretty book “Chafing Dish Dainties” will explain all the niceties and there is also to be found an extensive menu, all to be cooked with a chafing dish.’ -
New York Times, New Book Review, 1897.

Mrs. Sarah Brownson How, a New York socialite gave frequent lectures on the art of housewifery as well as the history of New York.
 
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Price HK$ 2,000



Death in the Making - Robert Capa, Gerda Taro

1938 - Covici Friede, New York - First Edition
'If the photo isn't good enough, it's because you're not close enough.' – Robert Capa

A stunning first edition of Robert Capa’s first published monograph – a landmark of 20
th century war photography – large fine book in the rare dust jacket depicting a Loyalist soldier falling to his death, gun in hand, after being shot – a now iconic image of the Spanish Civil War Featuring 145 photographs by Robert Capa and Gerda Taro, captions by Robert Capa, translated and with a preface by Jay Allen, and arranged by André Kertesz. Housed in a custom clamshell case of fine black morocco leather over matching cloth, velvet lined, and lettered in gilt to the spine.

From 1936 onwards, Capa's coverage of the Spanish Civil War appeared regularly. His picture of a Loyalist soldier who had just been fatally wounded earned him his international reputation and became a powerful symbol of war. After his companion, Gerda Taro, was killed in Spain, Capa travelled to China in 1938 and emigrated to New York a year later. As a correspondent in Europe, he photographed the Second World War, covering the landing of American troops on Omaha beach on D-Day, the liberation of Paris and the Battle of the Bulge
 
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Price HK$ 60,000



Bordeaux and its Wines - Charles Cocks,

1899 - Fé, Bordeaux - Third English Edition Improved
‘The classic reference work on Bordeaux wines’ - Jancis Robinson, The Oxford Companion to Wine.

A comprehensive and thoroughly illustrated third English edition of ‘
The Bordeaux Bible’. This edition was greatly expanded from the second edition, with 215 more pages, 11 colour maps (up from 8) and 374 in-text engravings of the Châteaux (up from 193). Also included are numerous tables, lists, and comprehensive indices of principal proprietors, villages and communes, and principal growths.

A presentation copy from the great Bordeaux wine merchants Nath. Johnston & Fils.
 
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Price HK$ 5,000



1711 to Circa 1745 - Walsh, London - Opus 5 - First English Edition, Opuses 1-4 &
A complete set of the great Arcangelo Corelli’s works, Opuses 1-6, including ‘La Folia’. Opuses 1-5 finely bound in five later tan calf volumes, Opus 6 in seven 18th century volumes. Total twelve volumes.

Arcangelo Corelli da Fusignano (1653–1713) was one of the most sought-after violin teachers in Italy and his pupils included Castrucci, Gasparini, Geminiani, Bonporti and Locatelli. ‘Despite the modest size of his output, comprising six collections of instrumental music and a handful of other authentic works, and its virtual restriction to three genres – solo sonata, trio sonata and concerto – Corelli exercised an unparalleled influence during his lifetime and for a long time afterwards. This influence, which affected form, style and instrumental technique in equal measure, was most closely felt in Italy, and in particular in Rome, where he settled in early manhood, but soon spread beyond local and national confines to become a European phenomenon. As a violinist, teacher of the violin and director of instrumental ensembles Corelli imposed standards of discipline that were unusually strict for their period and helped to lay the groundwork for further progress along the same lines during the 18th century. To Corelli belong equally the distinctions of being the first composer to derive his fame exclusively from instrumental composition, the first to owe his reputation in large part to the activity of music publishers, and the first to produce 'classic' instrumental works which were admired and studied long after their idiom became outmoded.’ – Michael Talbot, Grove (online). 
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Price HK$ 50,000



Les Grand Crus Bordelais - Alfred Danflou

1867 - Librairie Goudin &, Bordeaux - First Edition in this format (a smaller work was published in 1866 with only 19 photographs of the 1st and 2nd growths)
A rare and remarkable work on Bordeaux, in beautiful condition, two volumes bond in one, containing fifty-five early photographs of the great Châteaux of Bordeaux, with their history, vintages and other contributions, in French.

Of superb quality, the plates of the Châteaux include Lafite, Latour, Mouton, all accompanied by a history and contemporary description of the Châteaux and wine vintages. With a long and interesting commentary on the classifications of first and second Crû, strongly in favour of reclassifying to Premier Cru, Branne-Mouton (purchased and renamed Mouton-Rothschild in 1853 by Baron Rothschild but herein referred to by it’s former name), for which they would have to wait a further century until 1973, and referring to both the 1855 Exposition Universelle de Paris, and London’s Great Exhibition in 1851. There are additional chapters on ‘La Système Féodal Appliqué Aux Vins du Médoc’ and ‘Les Grand Vins de Saint-Émilion’.

A truly important and visually imposing work on Bordeaux and a vital part of any wine book or photographic collection.
 
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Price HK$ 100,000



 
Results 9 - 16 of 65 results