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Topographie de Tous les Vignobles Connus -
Andre Jullien, Charles Edouard Jullien
1866 - Mme Ve. Bouchard-Huzard, Paris - Cinquieme Edition, Revue, Corrigee et Augmentee [Fifth Edition, Revised, Corrected and Enlarged]
A finely bound edition of Jullien’s important and encyclopaedic work, with text in French. Half of this work is on foreign wines, and considered by Andé Simon as one ‘of the highest interest because most of the information it contains is absolutely original’.
Set in two parts, the second, covering the rest of the world, deals, amongst others, with the vineyards of Portugal, Africa, the Rhine and Moselle, Spain, Italy, Turkey, Switzerland, Austria, Russia, America, Africa, Chile, Syria, Hungary, and China.
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Price HK$ 5,000
1866 - Mme Ve. Bouchard-Huzard, Paris - Cinquieme Edition, Revue, Corrigee et Augmentee [Fifth Edition, Revised, Corrected and Enlarged]
A finely bound edition of Jullien’s important and encyclopaedic work, with text in French. Half of this work is on foreign wines, and considered by Andé Simon as one ‘of the highest interest because most of the information it contains is absolutely original’. Set in two parts, the second, covering the rest of the world, deals, amongst others, with the vineyards of Portugal, Africa, the Rhine and Moselle, Spain, Italy, Turkey, Switzerland, Austria, Russia, America, Africa, Chile, Syria, Hungary, and China.
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Price HK$ 5,000
Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles -
Colonel Kenney-Herbert Wyvern
1885 - Higginbotham &, Madras - Fifth Edition
A scarce example of this popular cook book by ‘Wyvern’, expanded and revised from the first edition (’Culinary Jottings for Madras) published seven years earlier. All early editions are scarce because being a working cook book it is prone to all the usual issues that modern cookbooks are also in danger of, combined with the original cheap paper and glues used for its production in Madras.
With numerous chapters including two on ‘Our Curries’ and ‘Curries and Mulligatunny’, as well as ‘Camp Cookery’, ending with a fascinating essay about the British kitchens of India.
Recipes include helpful hints and advice, for example ‘Potted Prawns ought to be oftener seen at Madras than they are’ and suggestions on where to purchase the best potted meats, anecdotes (see ‘Mulligatunny’), a complete chapter titled ‘Notes on Curing of Meat’.
Published by legendary Indian book sellers Higginbotham’s, this work and other titles by ‘Wyvern’ ‘swept Higginbotham’s from being just a book establishment into becoming a part of India’s print and publishing history’ [Bangalore Mirror]
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Price HK$ 3,800
1885 - Higginbotham &, Madras - Fifth Edition
A scarce example of this popular cook book by ‘Wyvern’, expanded and revised from the first edition (’Culinary Jottings for Madras) published seven years earlier. All early editions are scarce because being a working cook book it is prone to all the usual issues that modern cookbooks are also in danger of, combined with the original cheap paper and glues used for its production in Madras.With numerous chapters including two on ‘Our Curries’ and ‘Curries and Mulligatunny’, as well as ‘Camp Cookery’, ending with a fascinating essay about the British kitchens of India.
Recipes include helpful hints and advice, for example ‘Potted Prawns ought to be oftener seen at Madras than they are’ and suggestions on where to purchase the best potted meats, anecdotes (see ‘Mulligatunny’), a complete chapter titled ‘Notes on Curing of Meat’.
Published by legendary Indian book sellers Higginbotham’s, this work and other titles by ‘Wyvern’ ‘swept Higginbotham’s from being just a book establishment into becoming a part of India’s print and publishing history’ [Bangalore Mirror]
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Price HK$ 3,800
A Collection of above Three Hundred Receipts -
Mary Kettilby, By Several Hands
1734 - First Part - Printed for Executrix of Mary Kettilby, London - Fifth Edition of Part I, Fourth Edition of Part II
Originally published in 1714, Kettilby's book was a collective effort, with recipes taken from various sources, as indicated in the Preface: ‘a Number of very Curious and Delicate House-wives Clubb'd to furnish out this Collection’.
It contains a wide-range of recipes and home remedies; the second part, with a separate title-page 'A collection of receipts in cookery, physick and surgery’, as well as 'a great Number of Excellent Receipts, for Preserving and Conserving of Sweet-Meats, &c.'
This work is usually credited with having the first recipe for marmalade. Many of the recipes seem irresistible, like ‘The best orange pudding that ever was tasted’. Of course there are other important and wonderful ‘receipts’ included, covering many areas from mad dog bites, in-growing toenails, thicker hair, and apoplectick pain in the head, to scurvy in the teeth.
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Price HK$ 6,200
1734 - First Part - Printed for Executrix of Mary Kettilby, London - Fifth Edition of Part I, Fourth Edition of Part II
Originally published in 1714, Kettilby's book was a collective effort, with recipes taken from various sources, as indicated in the Preface: ‘a Number of very Curious and Delicate House-wives Clubb'd to furnish out this Collection’. It contains a wide-range of recipes and home remedies; the second part, with a separate title-page 'A collection of receipts in cookery, physick and surgery’, as well as 'a great Number of Excellent Receipts, for Preserving and Conserving of Sweet-Meats, &c.'
This work is usually credited with having the first recipe for marmalade. Many of the recipes seem irresistible, like ‘The best orange pudding that ever was tasted’. Of course there are other important and wonderful ‘receipts’ included, covering many areas from mad dog bites, in-growing toenails, thicker hair, and apoplectick pain in the head, to scurvy in the teeth.
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Price HK$ 6,200
Atlas de la France Vinicole - III. Les Vins du Cote du Rhone - with - V. Les Vins des Coteaux de la Loire, Touraine et Centre -
Louis Larmat
1943 - Louis Larmat, Paris - First Editions
Two large folios (49.5x33cm) of this beautifully detailed and produced work, rare to find in the publisher’s original coloured embossed wrappers in such fine condition.
The text is generally in French, with portions also translated into English, German and Italian.
Each folio contains four large folding colour maps, in addition to which Côte du Rhône is illustrated with eight woodblock prints, Côteaux de la Loire is illustrated with twenty five black and white photographs and eleven coats of arms.
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Price HK$ 12,000
1943 - Louis Larmat, Paris - First Editions
Two large folios (49.5x33cm) of this beautifully detailed and produced work, rare to find in the publisher’s original coloured embossed wrappers in such fine condition.The text is generally in French, with portions also translated into English, German and Italian.
Each folio contains four large folding colour maps, in addition to which Côte du Rhône is illustrated with eight woodblock prints, Côteaux de la Loire is illustrated with twenty five black and white photographs and eleven coats of arms.
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Price HK$ 12,000
Atlas de la France Vinicole - Tome IV. Les Vins de Champagne -
Louis Larmat
1944 - Louis Larmat, Paris - First Edition
Beautiful and finely bound large format folio, profusely illustrated with colour maps, chart, photographs and vignettes, with descriptions and history of the Champagne areas, text in French apart from the preface which is also in English, German and Spanish.
Containing seven large colour folding maps of: Champagne (size 100x52cm); Montagne de Reims; Vallée de la Marne; La Cote des Blancs; Vallée de la Marne et L’Aisne (100x42cm); Montagne de Reims & Vallée de L’Ardre; Vignobles du Bar-Séquanais et du Bar-Sur-Aubois (62x40cm).
The large folding chart in colour shows the annual production of Champagne between 1844-1942, colour coded with the quality of each Vintage from Trés Bon to Trés Mauvais. In addiiton to the chart and maps are twelve full page illustrations, some from photographs, and numerous vignettes throughout.
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Price HK$ 10,500
1944 - Louis Larmat, Paris - First Edition
Beautiful and finely bound large format folio, profusely illustrated with colour maps, chart, photographs and vignettes, with descriptions and history of the Champagne areas, text in French apart from the preface which is also in English, German and Spanish.Containing seven large colour folding maps of: Champagne (size 100x52cm); Montagne de Reims; Vallée de la Marne; La Cote des Blancs; Vallée de la Marne et L’Aisne (100x42cm); Montagne de Reims & Vallée de L’Ardre; Vignobles du Bar-Séquanais et du Bar-Sur-Aubois (62x40cm).
The large folding chart in colour shows the annual production of Champagne between 1844-1942, colour coded with the quality of each Vintage from Trés Bon to Trés Mauvais. In addiiton to the chart and maps are twelve full page illustrations, some from photographs, and numerous vignettes throughout.
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Price HK$ 10,500
Whisky - Signed -
Aeneas MacDonald (pseud. George Malcolm Thomson)
1930 - Henry &, Garden City - First American Edition. Copy number 66 from a limitation of 307, 7 of which are issued &lsquo
Signed by Christopher Morley (literary adviser) and the publishers Frank Henry and Dan Longwell. The Aeneas MacDonald signature is unlikely to be that of George Malcolm ‘Aeneas MacDonald’ Thomson, which was kindly pointed out to us by Ian Buxton (101 Legendary Whiskies, etc.), Thomson was not in the states at the time and it is signed ‘McDonald’ instead of ‘MacDonald’, hardly a schoolboy error for a Scotsman, even if it was his pseudonym...
This beautiful limited and privately printed ‘Briefcase Breviary’ was published before the full book in the United States and the same year as the Edinburgh edition, as a sort of ‘advance review’. In it is Aeneas MacDonald’s stand alone piece - ‘The Nature of Whisky’ which was incorporated into the later book as the first chapter.
Per the colophon, ‘This is an advance publication for a few connoisseurs of the first chapter of Aeneas MacDonald's wise and witty little treatise on Whisky... The printers have adhered to the Scottish spelling of 'Whisky'...’
MacDonald's ‘Whisky’ is today regarded as perhaps the earliest modern book on whisky and certainly the first to treat the subject from the point of view of the drinker. It provides a passionate and energetic defence of the interests of the consumer against the producers and, well ahead of its time, promotes single malt whisky over blends.
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Price HK$ 5,200
1930 - Henry &, Garden City - First American Edition. Copy number 66 from a limitation of 307, 7 of which are issued &lsquo
Signed by Christopher Morley (literary adviser) and the publishers Frank Henry and Dan Longwell. The Aeneas MacDonald signature is unlikely to be that of George Malcolm ‘Aeneas MacDonald’ Thomson, which was kindly pointed out to us by Ian Buxton (101 Legendary Whiskies, etc.), Thomson was not in the states at the time and it is signed ‘McDonald’ instead of ‘MacDonald’, hardly a schoolboy error for a Scotsman, even if it was his pseudonym...This beautiful limited and privately printed ‘Briefcase Breviary’ was published before the full book in the United States and the same year as the Edinburgh edition, as a sort of ‘advance review’. In it is Aeneas MacDonald’s stand alone piece - ‘The Nature of Whisky’ which was incorporated into the later book as the first chapter.
Per the colophon, ‘This is an advance publication for a few connoisseurs of the first chapter of Aeneas MacDonald's wise and witty little treatise on Whisky... The printers have adhered to the Scottish spelling of 'Whisky'...’
MacDonald's ‘Whisky’ is today regarded as perhaps the earliest modern book on whisky and certainly the first to treat the subject from the point of view of the drinker. It provides a passionate and energetic defence of the interests of the consumer against the producers and, well ahead of its time, promotes single malt whisky over blends.
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Price HK$ 5,200
The Lady's Assistant for Regulating and Supplying her Table, Being a Complete System of Cookery -
Charlotte Mason
1777 - J. Walter, London - Third Edition
A particularly clean copy of this important but much neglected eighteenth century cookery book. Unusually, the table settings show layouts for more ordinary households as well as affluent ones, and the recipes follow this pattern. Scarce in any early editions.
‘Mrs Mason's lucidly composed English makes her delightful recipes as easy to follow today as they were in the eighteenth century, enabling the adventurous modern cook to re-create the extraordinary food of the Age of George III without a great deal of difficulty. Her fascinating bills of fare are invaluable to historians of food and dining for the insight they afford into the mores of Georgian table service.'
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Price HK$ 8,000
1777 - J. Walter, London - Third Edition
A particularly clean copy of this important but much neglected eighteenth century cookery book. Unusually, the table settings show layouts for more ordinary households as well as affluent ones, and the recipes follow this pattern. Scarce in any early editions.‘Mrs Mason's lucidly composed English makes her delightful recipes as easy to follow today as they were in the eighteenth century, enabling the adventurous modern cook to re-create the extraordinary food of the Age of George III without a great deal of difficulty. Her fascinating bills of fare are invaluable to historians of food and dining for the insight they afford into the mores of Georgian table service.'
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Price HK$ 8,000
Love Night, A Laotian Gallantry -
Powys Mathers, John Buckland Wright (engraver)
1936 - The Golden Cockerel Press, London - First Edition - Number 112 of 195 copies.
Number 112 of 120 copies on English vellum-paper, out of a total printing of 200. Exquisitely illustrated with fifteen wood engravings, consisting of ten full page engravings, four half page engravings, and the illustrated title page. In the publisher’s fine binding by Sangorski & Sutcliffe.
Powys Mathers’ play about a festival night in a Laotian village. John Buckland Wright’s first work for the Golden Cockerel Press.
Although less explicit than the Paris based John Buckland Wright would have liked, ‘when ‘Love Night’ appeared in Autumn of 1936, it was warm, but not too warm. The production was superbly successful. Printed on a smooth-surfaced Japon vellum, the presswork was immaculate, and the book’s effect was what both publisher’ and artist had hoped for.’ [Cave & Manson].
Powys Mathers’ ‘Love Nights’ was considered for publication in 1934, but postponed because the partners wished to find the right illustrator, two years later it became John Buckland Wright’s first commission for the press.
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Price HK$ 8,000
1936 - The Golden Cockerel Press, London - First Edition - Number 112 of 195 copies.
Number 112 of 120 copies on English vellum-paper, out of a total printing of 200. Exquisitely illustrated with fifteen wood engravings, consisting of ten full page engravings, four half page engravings, and the illustrated title page. In the publisher’s fine binding by Sangorski & Sutcliffe.Powys Mathers’ play about a festival night in a Laotian village. John Buckland Wright’s first work for the Golden Cockerel Press.
Although less explicit than the Paris based John Buckland Wright would have liked, ‘when ‘Love Night’ appeared in Autumn of 1936, it was warm, but not too warm. The production was superbly successful. Printed on a smooth-surfaced Japon vellum, the presswork was immaculate, and the book’s effect was what both publisher’ and artist had hoped for.’ [Cave & Manson].
Powys Mathers’ ‘Love Nights’ was considered for publication in 1934, but postponed because the partners wished to find the right illustrator, two years later it became John Buckland Wright’s first commission for the press.
More details
Price HK$ 8,000