Food·Wine·Art
Cocktails
Food
Wine Whisky
Art & Architecture
Ceramics Jade
Fashion
Film Theatre
Music
Photography
The Long Ash - Summer 1948 -
1948 - General Cigar Co., New York - Only Issue
A fine and rare example of this small and fascinating promotional sales book for General Cigar Company, masters of American advertising and promotion and the most successful and largest cigar company in the world, which, by 1960, was selling about US$30 million worth of cigars a year.
More details
Price HK$ 2,000
1948 - General Cigar Co., New York - Only Issue
A fine and rare example of this small and fascinating promotional sales book for General Cigar Company, masters of American advertising and promotion and the most successful and largest cigar company in the world, which, by 1960, was selling about US$30 million worth of cigars a year.
More details
Price HK$ 2,000
Modern Confectionary; Containing Receipts for Drying and Candying, Confits, Cakes, Preserves, Liqueurs, Ices, Jellies, Creams, Sponges, Pastes, Potted Meats, Pickles, Wines, Etc. Etc. Etc. By the Author of “Modern Cookery” -
Anon
1833 - Printed by and for Henry Mozley and Sons, Derby - Second Edition
A finely bound rare early nineteenth century compilation of recipes including deserts, cakes, biscuits, pickles, relish, wines. Most likely compiled from numerous sources by Eliza Acton, who has been described as the first modern cookery writer, preceding Mrs Beeton by several years. Delia Smith has called her ‘the best writer of recipes in the English language’.
Chapters are: Drying and Candying; Lozenges and Confits, Cakes, Biscuits, etc.; Puddings; Preserves; Sirups, Liqueurs, and Waters; Ices; Jellies; Creams, Custards, etc.; Sponges; Patties, Pastes, etc.; Potted Meats; Pickles, Catsups, etc.; Observations on British Wine.
More details
Price HK$ 3,000
1833 - Printed by and for Henry Mozley and Sons, Derby - Second Edition
A finely bound rare early nineteenth century compilation of recipes including deserts, cakes, biscuits, pickles, relish, wines. Most likely compiled from numerous sources by Eliza Acton, who has been described as the first modern cookery writer, preceding Mrs Beeton by several years. Delia Smith has called her ‘the best writer of recipes in the English language’.Chapters are: Drying and Candying; Lozenges and Confits, Cakes, Biscuits, etc.; Puddings; Preserves; Sirups, Liqueurs, and Waters; Ices; Jellies; Creams, Custards, etc.; Sponges; Patties, Pastes, etc.; Potted Meats; Pickles, Catsups, etc.; Observations on British Wine.
More details
Price HK$ 3,000
The Noted Breweries of Great Britain and Ireland in Three Vols. -
Alfred Barnard
1889 - Sir Joseph Causton & Sons, London - First Editions
The first three volumes of this landmark work on British and Irish brewers, over 1,500 pages illustrated throughout, covering the history and production of all 68 major ‘noted’ brewing establishments together with the great maltings of Meakin Bros. in Burton-on-Trent and H. Baird in Glasgow.
With numerous illustrated beer and whisky related advertisements to the rear of each volume.
‘In 1889 Alfred Barnard published the first volume of a remarkable work, The Noted Breweries of Great Britain and Ireland. It took the form of a series of reports on visits to breweries. Barnard's primary focus was on the brewery as a production unit rather than as the vertically integrated retailers into which brewing companies were slowly evolve... he gives detailed accounts of the premises, plant and product range of a wide range of breweries close to the height of the late Victorian brewery boom. Noted Breweries is unique as a historical source for these aspects of the brewing industry.’
‘Overall he provides a unique insight into a wide cross section of the plant and the personalities behind one of the major industries of the Victorian world.’ - Paul Bayley, Brewery History Society.
More details
Price HK$ 15,000
1889 - Sir Joseph Causton & Sons, London - First Editions
The first three volumes of this landmark work on British and Irish brewers, over 1,500 pages illustrated throughout, covering the history and production of all 68 major ‘noted’ brewing establishments together with the great maltings of Meakin Bros. in Burton-on-Trent and H. Baird in Glasgow.With numerous illustrated beer and whisky related advertisements to the rear of each volume.
‘In 1889 Alfred Barnard published the first volume of a remarkable work, The Noted Breweries of Great Britain and Ireland. It took the form of a series of reports on visits to breweries. Barnard's primary focus was on the brewery as a production unit rather than as the vertically integrated retailers into which brewing companies were slowly evolve... he gives detailed accounts of the premises, plant and product range of a wide range of breweries close to the height of the late Victorian brewery boom. Noted Breweries is unique as a historical source for these aspects of the brewing industry.’
‘Overall he provides a unique insight into a wide cross section of the plant and the personalities behind one of the major industries of the Victorian world.’ - Paul Bayley, Brewery History Society.
More details
Price HK$ 15,000
Observations Historical, Critical, and Medical, on the Wines of the Ancients. And the Analogy between them and Modern Wines. With General Observations on the Principles and Qualities of Water, and in particular those of Bath. -
Sir Edward Barry
1775 - T. Cadell, London - First Edition
‘The earliest work of any importance written in English about wines.’ - Andre Simon.
A fine and finely bound first edition of this classic text on the history of wine-making from the ancient times to the late 18th century. The appendix provides a survey of the principal wine-making regions of Europe. This is also the first book in English to discuss ‘modern wines’ [Gabler]. Illustrated with the wonderful engraved frontispiece and two engraved vignettes on title-page.
More details
Price HK$ 40,000
1775 - T. Cadell, London - First Edition
‘The earliest work of any importance written in English about wines.’ - Andre Simon.A fine and finely bound first edition of this classic text on the history of wine-making from the ancient times to the late 18th century. The appendix provides a survey of the principal wine-making regions of Europe. This is also the first book in English to discuss ‘modern wines’ [Gabler]. Illustrated with the wonderful engraved frontispiece and two engraved vignettes on title-page.
More details
Price HK$ 40,000
Les Grands Vins de Bordeaux. -
M. P. Biarnez, Professeur Babrius [Pseud. Dr. Jules Arthaud]
1870 - Feret, Bordeaux - Second Edition revised and enlarged
A finely bound revised and enlarged second edition, the text in French, profusely illustrated with four engraved frontispieces and twenty full-page engravings of people in various social “wine” situations related to the text. The engravings are after designs by Pauquet.
‘Biarnez takes us on a poetic tour of the Médoc, in French, singing the praises of the classified growths (pages 17-93) and ends with a paean to the white wines of Bordeaux (pages 97-123) and the effect they have on the imbiber: “C'est une ivresse sainte, un sublime délire, Et, parmi tous les vins, notre vin seul l'inspire!. To the rear is Dr. Arthaud’s 51 page essay ‘De L’influence du vin sur la civilisation’.
Published 20 years after the first, this edition adds further lines to the verses, an enlarged preface, and includes an additional engraved frontispiece, and the original engraved plate from the first edition. The ‘hanging plate’ opposite page 73 has been replaced with the man being led to the gallows, perhaps readers had complained that it spoilt their enjoyment of a decent glass of claret.
More details
Price HK$ 7,000
1870 - Feret, Bordeaux - Second Edition revised and enlarged
A finely bound revised and enlarged second edition, the text in French, profusely illustrated with four engraved frontispieces and twenty full-page engravings of people in various social “wine” situations related to the text. The engravings are after designs by Pauquet. ‘Biarnez takes us on a poetic tour of the Médoc, in French, singing the praises of the classified growths (pages 17-93) and ends with a paean to the white wines of Bordeaux (pages 97-123) and the effect they have on the imbiber: “C'est une ivresse sainte, un sublime délire, Et, parmi tous les vins, notre vin seul l'inspire!. To the rear is Dr. Arthaud’s 51 page essay ‘De L’influence du vin sur la civilisation’.
Published 20 years after the first, this edition adds further lines to the verses, an enlarged preface, and includes an additional engraved frontispiece, and the original engraved plate from the first edition. The ‘hanging plate’ opposite page 73 has been replaced with the man being led to the gallows, perhaps readers had complained that it spoilt their enjoyment of a decent glass of claret.
More details
Price HK$ 7,000
A Practical Treatise on Brewing -
William Black
1844 - Longman, London - Third Edition, ‘Much Enlarged and Improved’
A near fine, and unopened copy, of this important and popular treatise, first published in 1835
Folding plate ‘Delineation of the New Improved Saccharometer’ to the rear.
The Spectator in it’s review notes that this is ‘A new edition of a book we formerly noticed as a useful and original-minded treatise. The additional matter has been revised by Professor Graham, of the London University.’
Perhaps the most well known historical Scottish brewing firm was that of William Black & Company of Aberdeen believed to have been established in 1803, and his ‘Devanha Brewery’ used the former Paper Mills by the Wellington Suspension Bridge in Aberdeen. Black’s Devanha Porter - a dark beer resembling stout - became famous throughout the UK, the Brewery being conveniently close to the railway halt at the Cattle Bank. The firm itself was laterally acquired in 1819 to become the Gilcomston Brewery and again by the Devanha Brewery Company Limited, registered as a limited liability company in 1910. Brewing finally ceased in 1930 after the firm was acquired by Thomas Usher & Son Ltd. of Edinburgh. William Black & Co. also ran the Devanha Distillery, built about a mile upstream from the Brewery in 1825. [Durden Park Beer Circle / The Doric Columns].
More details
Price HK$ 3,500
1844 - Longman, London - Third Edition, ‘Much Enlarged and Improved’
A near fine, and unopened copy, of this important and popular treatise, first published in 1835 Folding plate ‘Delineation of the New Improved Saccharometer’ to the rear.
The Spectator in it’s review notes that this is ‘A new edition of a book we formerly noticed as a useful and original-minded treatise. The additional matter has been revised by Professor Graham, of the London University.’
Perhaps the most well known historical Scottish brewing firm was that of William Black & Company of Aberdeen believed to have been established in 1803, and his ‘Devanha Brewery’ used the former Paper Mills by the Wellington Suspension Bridge in Aberdeen. Black’s Devanha Porter - a dark beer resembling stout - became famous throughout the UK, the Brewery being conveniently close to the railway halt at the Cattle Bank. The firm itself was laterally acquired in 1819 to become the Gilcomston Brewery and again by the Devanha Brewery Company Limited, registered as a limited liability company in 1910. Brewing finally ceased in 1930 after the firm was acquired by Thomas Usher & Son Ltd. of Edinburgh. William Black & Co. also ran the Devanha Distillery, built about a mile upstream from the Brewery in 1825. [Durden Park Beer Circle / The Doric Columns].
More details
Price HK$ 3,500
Plan des Vignobles produisant Les Grands Vins de Bourgogne -
Lucien Bonnamas
After 1870 - A. Batault, Beaune - Second printing of the ‘de choix’ issue
A magnificent, large, rare and fine lithographed map of the vineyards producing the great Burgundy wines as classified in 1861 for each commune of the Arrondissement of Beaune according to the merit of the products under the guidance of the Comité d'Agriculture de l'Arrondissement de Beaune, and for the Arrondissement of Dijon by a Society of Winegrowers. Drawn by M. L. Bonnamas.
Over 3 metres (10 feet) in length. Currently folded into a bespoke French binding, but can be simply removed from the modern archival tissue attachments for mounting as three sheets or one continuous map.
This is the second printing of the 1861 deluxe ‘de choix’ issue which was produced in small numbers (scale 1/20,0000, three sheets (125.5x53cm; 125.5x53cm; 65x5cm / plates 112x36cm; 112x36cn; 50cmx36cm with Larrey extending approx. 4cm outside of the standard border)).
More details
Price HK$ 40,000
After 1870 - A. Batault, Beaune - Second printing of the ‘de choix’ issue
A magnificent, large, rare and fine lithographed map of the vineyards producing the great Burgundy wines as classified in 1861 for each commune of the Arrondissement of Beaune according to the merit of the products under the guidance of the Comité d'Agriculture de l'Arrondissement de Beaune, and for the Arrondissement of Dijon by a Society of Winegrowers. Drawn by M. L. Bonnamas.Over 3 metres (10 feet) in length. Currently folded into a bespoke French binding, but can be simply removed from the modern archival tissue attachments for mounting as three sheets or one continuous map.
This is the second printing of the 1861 deluxe ‘de choix’ issue which was produced in small numbers (scale 1/20,0000, three sheets (125.5x53cm; 125.5x53cm; 65x5cm / plates 112x36cm; 112x36cn; 50cmx36cm with Larrey extending approx. 4cm outside of the standard border)).
More details
Price HK$ 40,000
Les Grand Crus Bordelais -
Alfred Danflou
1867 - Librairie Goudin & Typ. Au. Lavertujon, Bordeaux - First Edition in this format (a smaller work was published in 1866 with only 19 photographs of the 1st and 2nd growths)
A rare and remarkable work on Bordeaux, in beautiful condition, two large volumes bound in one, containing fifty-five 19th century photographs of the great Châteaux of Bordeaux, together with their history, vintages and other contributions, text in French.
Of superb quality, the plates of the Châteaux include Lafite, Latour, Mouton, all accompanied by a history and contemporary description of the Châteaux and wine vintages. With a long and interesting commentary on the classifications of first and second Crû, strongly in favour of reclassifying to Premier Cru, Branne-Mouton (purchased and renamed Mouton-Rothschild in 1853 by Baron Rothschild but herein referred to by it’s former name), for which they would have to wait a further century until 1973, and referring to both the 1855 Exposition Universelle de Paris, and London’s Great Exhibition in 1851. There are additional chapters on ‘La Système Féodal Appliqué Aux Vins du Médoc’ and ‘Les Grand Vins de Saint-Émilion’.
A truly important and visually imposing work on Bordeaux and a vital part of any wine book or photographic collection.
More details
Price HK$ 100,000
1867 - Librairie Goudin & Typ. Au. Lavertujon, Bordeaux - First Edition in this format (a smaller work was published in 1866 with only 19 photographs of the 1st and 2nd growths)
A rare and remarkable work on Bordeaux, in beautiful condition, two large volumes bound in one, containing fifty-five 19th century photographs of the great Châteaux of Bordeaux, together with their history, vintages and other contributions, text in French.Of superb quality, the plates of the Châteaux include Lafite, Latour, Mouton, all accompanied by a history and contemporary description of the Châteaux and wine vintages. With a long and interesting commentary on the classifications of first and second Crû, strongly in favour of reclassifying to Premier Cru, Branne-Mouton (purchased and renamed Mouton-Rothschild in 1853 by Baron Rothschild but herein referred to by it’s former name), for which they would have to wait a further century until 1973, and referring to both the 1855 Exposition Universelle de Paris, and London’s Great Exhibition in 1851. There are additional chapters on ‘La Système Féodal Appliqué Aux Vins du Médoc’ and ‘Les Grand Vins de Saint-Émilion’.
A truly important and visually imposing work on Bordeaux and a vital part of any wine book or photographic collection.
More details
Price HK$ 100,000