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The Herball or Generall Historie of Plantes -
John Gerarde, Thomas Johnson
1633 - Printed by: Adam Islip, London - Second Edition, Enlarged and Amended
A superb and rare complete folio of Gerarde’s monumental work on the history of plants, the most circulated and influential botanical work of the 17th century. This is the first edition to be enlarged by Thomas Johnson.
Describing over 2,800 of plants, and profusely illustrated with engraved title page by John Payne and a new set of 2,766 woodblock illustrations by Plantin, which were commissioned for this new edition. Thomas Johnson added several hundred new plants to this enlarged and amended edition which he significantly revised and edited, correcting many errors in the original text by Gerarde of whom he notes that ‘Our author here (as in many other places) knit knots somewhat intricate to loose.’ [1114]. Passages which Johnson substantially emended were marked with a dagger, and completely new ones with a double cross. Contributions by his friends John Parkinson, George Bowles, John Goodyear, and others are acknowledged by name. Many of the additions are based on Johnson’s own journeys. Another excellent addition by Johnson to Gerarde is a survey of the history of botany, the first such in English.
See page 1617 for two tups of ginger, which Johnson calls ‘True China’ and ‘Bastard China’ with details of how the Portuguese brought it back to Europe.
More details
Price HK$ 40,000
1633 - Printed by: Adam Islip, London - Second Edition, Enlarged and Amended
A superb and rare complete folio of Gerarde’s monumental work on the history of plants, the most circulated and influential botanical work of the 17th century. This is the first edition to be enlarged by Thomas Johnson.Describing over 2,800 of plants, and profusely illustrated with engraved title page by John Payne and a new set of 2,766 woodblock illustrations by Plantin, which were commissioned for this new edition. Thomas Johnson added several hundred new plants to this enlarged and amended edition which he significantly revised and edited, correcting many errors in the original text by Gerarde of whom he notes that ‘Our author here (as in many other places) knit knots somewhat intricate to loose.’ [1114]. Passages which Johnson substantially emended were marked with a dagger, and completely new ones with a double cross. Contributions by his friends John Parkinson, George Bowles, John Goodyear, and others are acknowledged by name. Many of the additions are based on Johnson’s own journeys. Another excellent addition by Johnson to Gerarde is a survey of the history of botany, the first such in English.
See page 1617 for two tups of ginger, which Johnson calls ‘True China’ and ‘Bastard China’ with details of how the Portuguese brought it back to Europe.
More details
Price HK$ 40,000
Healths Improvement: or, Rules Comprising and Discovering The Mature, Method, and Manner of Preparing all sorts of Food Used in this Nation. -
Thomas Muffett (Moffett), Christopher Bennet
1655 - Printed by Tho: Newcomb for Samuel Thornton, at the sign of the white Horse in Pauls Churchyard - First Edition
‘Written by that ever Famous Thomas Muffett, Doctor in Physick: Corrected and Enlarged by Christopher Bennet, Doctor in Physick, and Fellow of the Colledg of Physitians in London.’
Scarce first edition of this posthumous work, which André Simon said was “probably compiled about 1595. Some chapter headings will give an idea of the scope of this work, which is composed throughout in a gossipy and very readable style. ‘What Diet is’. ‘How it is to be chosen’. ‘Of Meats’. ‘Of the flesh of tame beasts’. ‘Of the flesh of wild fowl’ . . .”
From the collection of noted bibliophile and perfectionist, Brent Gration-Maxfield, with his neat pencil annotation to the front.
See page 154, where Muffett describes the flying fish he was shown by his friend Sir Francis Drake.
The work includes the important observation, made for the first time, that eating liver is beneficial to certain eye diseases. It also contains the first list of British wildfowl, and recognition of their migratory habits.
More details
Price HK$ 35,000
1655 - Printed by Tho: Newcomb for Samuel Thornton, at the sign of the white Horse in Pauls Churchyard - First Edition
‘Written by that ever Famous Thomas Muffett, Doctor in Physick: Corrected and Enlarged by Christopher Bennet, Doctor in Physick, and Fellow of the Colledg of Physitians in London.’Scarce first edition of this posthumous work, which André Simon said was “probably compiled about 1595. Some chapter headings will give an idea of the scope of this work, which is composed throughout in a gossipy and very readable style. ‘What Diet is’. ‘How it is to be chosen’. ‘Of Meats’. ‘Of the flesh of tame beasts’. ‘Of the flesh of wild fowl’ . . .”
From the collection of noted bibliophile and perfectionist, Brent Gration-Maxfield, with his neat pencil annotation to the front.
See page 154, where Muffett describes the flying fish he was shown by his friend Sir Francis Drake.
The work includes the important observation, made for the first time, that eating liver is beneficial to certain eye diseases. It also contains the first list of British wildfowl, and recognition of their migratory habits.
More details
Price HK$ 35,000