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Results 1 - 8 of 14 results
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Modern Confectionary; Containing Receipts for Drying and Candying, Confits, Cakes, Preserves, Liqueurs, Ices, Jellies, Creams, Sponges, Pastes, Potted Meats, Pickles, Wines, Etc. Etc. Etc. By the Author of “Modern Cookery” -
Anon
1833 - Printed by and for Henry Mozley and Sons, Derby - Second Edition (first published in 1826)
A rare little early 19th century work on deserts, pickles, relish and wine.
Chapters are: Drying and Candying; Lozenges and Confits, Cakes, Biscuits, etc.; Puddings; Preserves; Sirups, Liqueurs, and Waters; Ices; Jellies; Creams, Custards, etc.; Sponges; Patties, Pastes, etc.; Potted Meats; Pickles, Catsups, etc.; Observations on British Wine.
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Price HK$ 3,800
1833 - Printed by and for Henry Mozley and Sons, Derby - Second Edition (first published in 1826)
A rare little early 19th century work on deserts, pickles, relish and wine.Chapters are: Drying and Candying; Lozenges and Confits, Cakes, Biscuits, etc.; Puddings; Preserves; Sirups, Liqueurs, and Waters; Ices; Jellies; Creams, Custards, etc.; Sponges; Patties, Pastes, etc.; Potted Meats; Pickles, Catsups, etc.; Observations on British Wine.
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Price HK$ 3,800
A Practical Treatise on Brewing, Based on Chemical and Economical Principles; with Formulæ for Public Brewers, and Instructions for Private Families. -
William Black
1844 - Longman, London - Third Edition, ‘Much Enlarged and Improved’
A near fine, and unopened copy, of this important and popular treatise, first published in 1835
Folding plate ‘Delineation of the New Improved Saccharometer’ to the rear.
The Spectator in it’s review notes that this is ‘A new edition of a book we formerly noticed as a useful and original-minded treatise. The additional matter has been revised by Professor Graham, of the London University.’
Perhaps the most well known historical Scottish brewing firm was that of William Black & Company of Aberdeen believed to have been established in 1803, and his ‘Devanha Brewery’ used the former Paper Mills by the Wellington Suspension Bridge in Aberdeen. Black’s Devanha Porter - a dark beer resembling stout - became famous throughout the UK, the Brewery being conveniently close to the railway halt at the Cattle Bank. The firm itself was laterally acquired in 1819 to become the Gilcomston Brewery and again by the Devanha Brewery Company Limited, registered as a limited liability company in 1910. Brewing finally ceased in 1930 after the firm was acquired by Thomas Usher & Son Ltd. of Edinburgh. William Black & Co. also ran the Devanha Distillery, built about a mile upstream from the Brewery in 1825. [Durden Park Beer Circle / The Doric Columns].
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Price HK$ 3,500
1844 - Longman, London - Third Edition, ‘Much Enlarged and Improved’
A near fine, and unopened copy, of this important and popular treatise, first published in 1835 Folding plate ‘Delineation of the New Improved Saccharometer’ to the rear.
The Spectator in it’s review notes that this is ‘A new edition of a book we formerly noticed as a useful and original-minded treatise. The additional matter has been revised by Professor Graham, of the London University.’
Perhaps the most well known historical Scottish brewing firm was that of William Black & Company of Aberdeen believed to have been established in 1803, and his ‘Devanha Brewery’ used the former Paper Mills by the Wellington Suspension Bridge in Aberdeen. Black’s Devanha Porter - a dark beer resembling stout - became famous throughout the UK, the Brewery being conveniently close to the railway halt at the Cattle Bank. The firm itself was laterally acquired in 1819 to become the Gilcomston Brewery and again by the Devanha Brewery Company Limited, registered as a limited liability company in 1910. Brewing finally ceased in 1930 after the firm was acquired by Thomas Usher & Son Ltd. of Edinburgh. William Black & Co. also ran the Devanha Distillery, built about a mile upstream from the Brewery in 1825. [Durden Park Beer Circle / The Doric Columns].
More details
Price HK$ 3,500
The Theory and Practice of Brewing - SIGNED -
Michael Combrune
1762 - Printed by J. Haberkorn, London - First Edition
A rare and signed first edition of ‘the most pivotal book in brewing’. With a commendatory preface written by his friend Peter Shaw, physician to the king and experimental scientist with an interest in chemistry.
In 1821, on being asked for the recipe for his ale, Thomas Jefferson replied ‘I have no reciept [sic] for brewing, and I much doubt the operations of malting and brewing could be successfully performed from a reciept. If it could, Combrune's book on the subject would teach the best processes: and perhaps might guide to ultimate success with the sacrifice of 2. or 3. trials. . . . We are now finishing our spring brewing. If you have a capable servt. and he were to attend our fall brewing, so as to get an idea of the manual operation, Combrune's book with a little of your own attention in the beginning might qualify him.’
‘For the longest time, brewing was considered an Art, and a brewer was considered an Artisan. In 1762, Michael Combrune changed the brewing world forever, by publishing The Theory and Practice of Brewing, a book which treated brewing as a Science and not just an Art. Combrune, a professional brewer at the time, was the first person to perceive and document brewing as a science. The Theory and Practice of Brewing is Combrune's theories on brewing and the practical application of these theories applied to brewing beers of the time. Nothing like this book had ever been published.’
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Price HK$ 15,000
1762 - Printed by J. Haberkorn, London - First Edition
A rare and signed first edition of ‘the most pivotal book in brewing’. With a commendatory preface written by his friend Peter Shaw, physician to the king and experimental scientist with an interest in chemistry.In 1821, on being asked for the recipe for his ale, Thomas Jefferson replied ‘I have no reciept [sic] for brewing, and I much doubt the operations of malting and brewing could be successfully performed from a reciept. If it could, Combrune's book on the subject would teach the best processes: and perhaps might guide to ultimate success with the sacrifice of 2. or 3. trials. . . . We are now finishing our spring brewing. If you have a capable servt. and he were to attend our fall brewing, so as to get an idea of the manual operation, Combrune's book with a little of your own attention in the beginning might qualify him.’
‘For the longest time, brewing was considered an Art, and a brewer was considered an Artisan. In 1762, Michael Combrune changed the brewing world forever, by publishing The Theory and Practice of Brewing, a book which treated brewing as a Science and not just an Art. Combrune, a professional brewer at the time, was the first person to perceive and document brewing as a science. The Theory and Practice of Brewing is Combrune's theories on brewing and the practical application of these theories applied to brewing beers of the time. Nothing like this book had ever been published.’
More details
Price HK$ 15,000
Les Grand Crus Bordelais -
Alfred Danflou
1867 - Librairie Goudin & Typ. Au. Lavertujon, Bordeaux - First Edition in this format (a smaller work was published in 1866 with only 19 photographs of the 1st and 2nd growths)
A rare and remarkable work on Bordeaux, in beautiful condition, two volumes bond in one, containing fifty-five early photographs of the great Châteaux of Bordeaux, with their history, vintages and other contributions, in French.
Of superb quality, the plates of the Châteaux include Lafite, Latour, Mouton, all accompanied by a history and contemporary description of the Châteaux and wine vintages. With a long and interesting commentary on the classifications of first and second Crû, strongly in favour of reclassifying to Premier Cru, Branne-Mouton (purchased and renamed Mouton-Rothschild in 1853 by Baron Rothschild but herein referred to by it’s former name), for which they would have to wait a further century until 1973, and referring to both the 1855 Exposition Universelle de Paris, and London’s Great Exhibition in 1851. There are additional chapters on ‘La Système Féodal Appliqué Aux Vins du Médoc’ and ‘Les Grand Vins de Saint-Émilion’.
A truly important and visually imposing work on Bordeaux and a vital part of any wine book or photographic collection.
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Price HK$ 100,000
1867 - Librairie Goudin & Typ. Au. Lavertujon, Bordeaux - First Edition in this format (a smaller work was published in 1866 with only 19 photographs of the 1st and 2nd growths)
A rare and remarkable work on Bordeaux, in beautiful condition, two volumes bond in one, containing fifty-five early photographs of the great Châteaux of Bordeaux, with their history, vintages and other contributions, in French.Of superb quality, the plates of the Châteaux include Lafite, Latour, Mouton, all accompanied by a history and contemporary description of the Châteaux and wine vintages. With a long and interesting commentary on the classifications of first and second Crû, strongly in favour of reclassifying to Premier Cru, Branne-Mouton (purchased and renamed Mouton-Rothschild in 1853 by Baron Rothschild but herein referred to by it’s former name), for which they would have to wait a further century until 1973, and referring to both the 1855 Exposition Universelle de Paris, and London’s Great Exhibition in 1851. There are additional chapters on ‘La Système Féodal Appliqué Aux Vins du Médoc’ and ‘Les Grand Vins de Saint-Émilion’.
A truly important and visually imposing work on Bordeaux and a vital part of any wine book or photographic collection.
More details
Price HK$ 100,000
Night Clubs -
Jimmy Durante, Jack Kofoed
1931 - Alfred A. Knopf, New York - First Edition
Inscribed by Jimmy Durante ‘To Anne – a pleasure to know you – Jimmy Durante, Mar 30-42’.
This is not a ‘guide’, it contains anecdotes, characters, deals, entertainers and speakeasy challenges that only someone deeply connected with the scene could piece together, and if anyone knew the night clubs of New York it was the great entertainer Jimmy ‘Schnozzola’ Durante. Performing from 17 in Coney Island dives, Manhattan slums and gangster hangouts in Harlem, moving from a Mafia club ‘The Alamo’ to open his own small establishment ‘The Durant’ (the signmaker forgot to paint the ‘e’), but this was prohibition and soon after they were raided. Durante with his by now well known partners Eddie Jackson and Lou Clayton, moved on from there to become one of the all-time great night club acts. All this before becoming a film star, radio star, and television star.....
Illustrated with 16 photographs, illustrated title page and endpapers. The fabulous and rather risqué dust jacket was illustrated by Herbert Roese.
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Price HK$ 9,000
1931 - Alfred A. Knopf, New York - First Edition
Inscribed by Jimmy Durante ‘To Anne – a pleasure to know you – Jimmy Durante, Mar 30-42’.This is not a ‘guide’, it contains anecdotes, characters, deals, entertainers and speakeasy challenges that only someone deeply connected with the scene could piece together, and if anyone knew the night clubs of New York it was the great entertainer Jimmy ‘Schnozzola’ Durante. Performing from 17 in Coney Island dives, Manhattan slums and gangster hangouts in Harlem, moving from a Mafia club ‘The Alamo’ to open his own small establishment ‘The Durant’ (the signmaker forgot to paint the ‘e’), but this was prohibition and soon after they were raided. Durante with his by now well known partners Eddie Jackson and Lou Clayton, moved on from there to become one of the all-time great night club acts. All this before becoming a film star, radio star, and television star.....
Illustrated with 16 photographs, illustrated title page and endpapers. The fabulous and rather risqué dust jacket was illustrated by Herbert Roese.
More details
Price HK$ 9,000
Grape Culture, Wines, and Wine-Making -
Agoston Haraszthy
1862 - Harper & Brothers, New York - First Edition
The rare first edition of this essential work by the ‘father’ of California viticulture, a Hungarian nobleman who pioneered the finer vintages of California and was described as ‘a vade-mecum for success: brilliant, energetic, imaginative, personable and with a nose for money’. Clean and bright copy in the original cloth binding, with woodcut frontispiece of the author's home (Buena Vista Ranche, Sonoma County, California), and numerous woodcut illustrations throughout.
The object of Haraszthy’s trip through ‘parts of France, the Netherlands, Holland, Rhenish, Prussia, Bavaria, Nassau, Baden, Switzerland, Spain, Italy and England’, was to examine the different varieties of grapes and the methods of making wine in the wine growing countries of Europe. It was sanctioned by Californian Governor J.G. Downey.
‘Aside from its historical value as a reference on 19th century European methods of viticulture and wine making, Haraszthy’s descriptions of the wines he drank, the towns he visited, the countryside through which he travelled and anecdotes of the people he met make for entertaining reading.’ - Gabler, Wine into Words.
Putting all this in perspective, the California Gold Rush had just taken place, and as Haraszthy points out whilst traveling through Europe – ‘The Emperor Napoleon is at this moment in the bathing-place of Biarritz, about twenty minutes drive from here’.
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Price HK$ 20,000
1862 - Harper & Brothers, New York - First Edition
The rare first edition of this essential work by the ‘father’ of California viticulture, a Hungarian nobleman who pioneered the finer vintages of California and was described as ‘a vade-mecum for success: brilliant, energetic, imaginative, personable and with a nose for money’. Clean and bright copy in the original cloth binding, with woodcut frontispiece of the author's home (Buena Vista Ranche, Sonoma County, California), and numerous woodcut illustrations throughout.The object of Haraszthy’s trip through ‘parts of France, the Netherlands, Holland, Rhenish, Prussia, Bavaria, Nassau, Baden, Switzerland, Spain, Italy and England’, was to examine the different varieties of grapes and the methods of making wine in the wine growing countries of Europe. It was sanctioned by Californian Governor J.G. Downey.
‘Aside from its historical value as a reference on 19th century European methods of viticulture and wine making, Haraszthy’s descriptions of the wines he drank, the towns he visited, the countryside through which he travelled and anecdotes of the people he met make for entertaining reading.’ - Gabler, Wine into Words.
Putting all this in perspective, the California Gold Rush had just taken place, and as Haraszthy points out whilst traveling through Europe – ‘The Emperor Napoleon is at this moment in the bathing-place of Biarritz, about twenty minutes drive from here’.
More details
Price HK$ 20,000
The Vineyards and Wine Cellars of California -
Thomas Hardy, Thomas Pinney, Robert Mondavi
1994 - Book Club of California, San Francisco - One of 450 copies printed at Yolla Bolly Press
A beautiful production ‘Edited and with an Introduction by Thomas Pinney and a Foreword by Robert Mondavi.’
Illustrated with thirteen photographs and twelve tipped in chromolithograph facsimiles of early California wine labels and trade cards.
With six page prospectus laid in, and housed in the original slipcase.
More details
Price HK$ 3,000
1994 - Book Club of California, San Francisco - One of 450 copies printed at Yolla Bolly Press
A beautiful production ‘Edited and with an Introduction by Thomas Pinney and a Foreword by Robert Mondavi.’Illustrated with thirteen photographs and twelve tipped in chromolithograph facsimiles of early California wine labels and trade cards.
With six page prospectus laid in, and housed in the original slipcase.
More details
Price HK$ 3,000
Topographie de Tous les Vignobles Connus -
André Jullien, Charles Édouard Jullien
1866 - Mme Ve. Bouchard-Huzard, Paris - Cinquième Édition, Revue, Corrigée et Augmentée [Fifth Edition, Revised, Corrected and Enlarged]
A finely bound edition of Jullien’s important and encyclopaedic work, half of which is on foreign wines, and considered by Andé Simon as one ‘of the highest interest because most of the information it contains is absolutely original’.
Set in two parts, the second, covering the rest of the world, deals, amongst others, with the vineyards of Portugal, Africa, the Rhine and Moselle, Spain, Italy, Turkey, Switzerland, Austria, Russia, America, Africa, Chile, Syria, Hungary, and China.
More details
Price HK$ 5,000
1866 - Mme Ve. Bouchard-Huzard, Paris - Cinquième Édition, Revue, Corrigée et Augmentée [Fifth Edition, Revised, Corrected and Enlarged]
A finely bound edition of Jullien’s important and encyclopaedic work, half of which is on foreign wines, and considered by Andé Simon as one ‘of the highest interest because most of the information it contains is absolutely original’. Set in two parts, the second, covering the rest of the world, deals, amongst others, with the vineyards of Portugal, Africa, the Rhine and Moselle, Spain, Italy, Turkey, Switzerland, Austria, Russia, America, Africa, Chile, Syria, Hungary, and China.
More details
Price HK$ 5,000
Results 1 - 8 of 14 results
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