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The National Cookery Book - Mrs. Elizabeth D. Gillespie

1876 - Women's Centennial Executive Committee, Philadelphia - First Edition
A superb first edition of America's first "National Cookbook", covering 37 states & territories, with 950 recipes, in 27 chapters.

Chapters include all-American recipes for meals and dishes like Florida Charlotte Russe, Wisconsin Breakfast Eggs, Hominy Pancakes, Open Air Cooking (first published recipe for a clam bake), Seven Receipts from an Oneida Squaw, Indian Corn, Turkey with Plum Pudding Stuffing, Crimslech for Passover, Kichlers for Purim Night, Indian Bread with Buttermilk, St. Charles Corn Bread, etc.

National Women's Day was the 7th Nov 1876 - election day of that year and the Women's Centennial Committee raised $126,000 from the cookbook.
 
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Price HK$ 8,000