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The Artistry of Mixing Drinks by Frank Meier of The Ritz Bar, Paris -
Frank Meier
1936 - Printed by Bishop & Sons, Paris - First Edition, one of 700 copies on Cream Vellum paper
One of the most elegant cocktail books of the art-deco era, in unique leather and tartan binding with matching bespoke slipcase.
Text and decorations in black and red, illustrated throughout with enchanting art-deco vignettes. Containing nearly 500 drink recipes, including over 40 marked FM originated by the Author.
Beginning with Ode to The Ritz Bar (5), Foreword (7-8), Introduction (9-12), How to Enjoy Cocktails at Home (13-16), Various Specialities and Their Origin (17-19).
And on to the main section: - Cocktails (21-44), Mixed Drinks (After Dinner Drinks, Collins, Coolers, Crustas, Cups, Daisies, Egg Nog, Fixes, Fizzes, Flips, Highballs, Hot Drinks, Juleps, Lemonades, Miscellaneous Drinks, Non-Alcoholic Drinks, Puffs, Punches, Rickeys, Sangarees, Scaffas, Shrubs, Slings, Smashes, Sours, Toddies, and Zooms, 45-94).
This main section is followed by the supporting essentials:- Sandwiches (95-102), Wines (103-122), Useful Formulas (including Poisons and their Antidotes, Differences in Time (compared to noon in Paris obviously), Help in Case of Accidents, and Pick-Me-Ups, 123-144), Horse Racing (145-149), advertisements (many beautifully illustrated, 151-175), and the Index with blank pages for ‘Additions’.
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Price HK$ 10,000
1936 - Printed by Bishop & Sons, Paris - First Edition, one of 700 copies on Cream Vellum paper
One of the most elegant cocktail books of the art-deco era, in unique leather and tartan binding with matching bespoke slipcase. Text and decorations in black and red, illustrated throughout with enchanting art-deco vignettes. Containing nearly 500 drink recipes, including over 40 marked FM originated by the Author.
Beginning with Ode to The Ritz Bar (5), Foreword (7-8), Introduction (9-12), How to Enjoy Cocktails at Home (13-16), Various Specialities and Their Origin (17-19).
And on to the main section: - Cocktails (21-44), Mixed Drinks (After Dinner Drinks, Collins, Coolers, Crustas, Cups, Daisies, Egg Nog, Fixes, Fizzes, Flips, Highballs, Hot Drinks, Juleps, Lemonades, Miscellaneous Drinks, Non-Alcoholic Drinks, Puffs, Punches, Rickeys, Sangarees, Scaffas, Shrubs, Slings, Smashes, Sours, Toddies, and Zooms, 45-94).
This main section is followed by the supporting essentials:- Sandwiches (95-102), Wines (103-122), Useful Formulas (including Poisons and their Antidotes, Differences in Time (compared to noon in Paris obviously), Help in Case of Accidents, and Pick-Me-Ups, 123-144), Horse Racing (145-149), advertisements (many beautifully illustrated, 151-175), and the Index with blank pages for ‘Additions’.
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Price HK$ 10,000
Conservation Recipes -
Mobilized Women's Organisation of Berkeley, California
1918 - Berkeley Unit Council of Defence Women's Committee, Press of the Courier - Third Edition
'Food will win the war.’
A collection of recipes promoting food conservation, compiled by the Mobilized Women's Organisation of Berkeley, and including methods for 'Clam Chowder', 'Chicken Pie', 'Enchilada Eggs','Turnips a la Berkeley', and 'Angel Cake', among many others. The final 29 pages include advertisements, measurement and substitute guide, index, and blank pages for recipes.
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Price HK$ 1,300
1918 - Berkeley Unit Council of Defence Women's Committee, Press of the Courier - Third Edition
'Food will win the war.’A collection of recipes promoting food conservation, compiled by the Mobilized Women's Organisation of Berkeley, and including methods for 'Clam Chowder', 'Chicken Pie', 'Enchilada Eggs','Turnips a la Berkeley', and 'Angel Cake', among many others. The final 29 pages include advertisements, measurement and substitute guide, index, and blank pages for recipes.
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Price HK$ 1,300
Healths Improvement: or, Rules Comprising and Discovering The Mature, Method, and Manner of Preparing all sorts of Food Used in this Nation. -
Thomas Muffett (Moffett), Christopher Bennet
1655 - Printed by Tho: Newcomb for Samuel Thornton, at the sign of the white Horse in Pauls Churchyard
‘Written by that ever Famous Thomas Muffett, Doctor in Physick: Corrected and Enlarged by Christopher Bennet, Doctor in Physick, and Fellow of the Colledg of Physitians in London.’
Scarce first edition of this posthumous work, which André Simon said was “probably compiled about 1595. Some chapter headings will give an idea of the scope of this work, which is composed throughout in a gossipy and very readable style. ‘What Diet is’. ‘How it is to be chosen’. ‘Of Meats’. ‘Of the flesh of tame beasts’. ‘Of the flesh of wild fowl’ . . .”
From the collection of noted bibliophile and perfectionist, Brent Gration-Maxfield, with his neat pencil annotation to the front.
See page 154, where Muffett describes the flying fish he was shown by his friend Sir Francis Drake.
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Price HK$ 40,000
1655 - Printed by Tho: Newcomb for Samuel Thornton, at the sign of the white Horse in Pauls Churchyard
‘Written by that ever Famous Thomas Muffett, Doctor in Physick: Corrected and Enlarged by Christopher Bennet, Doctor in Physick, and Fellow of the Colledg of Physitians in London.’Scarce first edition of this posthumous work, which André Simon said was “probably compiled about 1595. Some chapter headings will give an idea of the scope of this work, which is composed throughout in a gossipy and very readable style. ‘What Diet is’. ‘How it is to be chosen’. ‘Of Meats’. ‘Of the flesh of tame beasts’. ‘Of the flesh of wild fowl’ . . .”
From the collection of noted bibliophile and perfectionist, Brent Gration-Maxfield, with his neat pencil annotation to the front.
See page 154, where Muffett describes the flying fish he was shown by his friend Sir Francis Drake.
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Price HK$ 40,000
De Arte Bibendi, Arte Jocandi, Artis Amandi, Dansandi; Meretricum fides: aliaque faceta. -
Vincentius (Vincent) Obsopoeus ( Heydnecker )
1648 - Typographia Rediviva, Leiden
Contemporarily bound example of this little Rake’s Vade Mecum, containing all a 17th century gentleman about town needed to know.
Beginning with Obsopoeus’ ‘Drinking without getting drunk’, and continuing with numerous important texts such as ‘Practising the Art of Love’, ‘The Art of Amusing Conversation’, ‘Faithful lovers of harlots’; ‘Elogy of a Drunkard’, ‘Rules of Dancing’, and an essay titled ‘Fornicators, gamblers and drunkards have the worst problems: Explained’.
‘This volume, rare and beautifully produced, from the presses of Abraham Commelin, whose mark is on the title page.’ - Willems.
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Price HK$ 10,800
1648 - Typographia Rediviva, Leiden
Contemporarily bound example of this little Rake’s Vade Mecum, containing all a 17th century gentleman about town needed to know.Beginning with Obsopoeus’ ‘Drinking without getting drunk’, and continuing with numerous important texts such as ‘Practising the Art of Love’, ‘The Art of Amusing Conversation’, ‘Faithful lovers of harlots’; ‘Elogy of a Drunkard’, ‘Rules of Dancing’, and an essay titled ‘Fornicators, gamblers and drunkards have the worst problems: Explained’.
‘This volume, rare and beautifully produced, from the presses of Abraham Commelin, whose mark is on the title page.’ - Willems.
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Price HK$ 10,800
Le Jazz Hot -
Hugues Panassié
1934 - Editions R.-A. Corrêa, Paris - First Edition
‘As a lover of Hot Music as well as a player, I take great pleasure in introducing a book on Hot Music which is written by that wonderful little critic on Hot Music, Mr Hugues Parnassié’ – Louis Armstrong, from his introduction
A bright copy of one of the earliest and most important works on jazz, written by the founder of the Hot Club de Paris, Hugues Parnassié, at the age of just twenty-two, with text in French and Armstrong’s introduction in French and English. Presented here with the publisher’s rare promotional orange wrap around band.
Wonderfully illustrated with colour frontispiece by Roger Chastel and 10 black and white photographs of prominent jazz musicians, including Louis Armstrong, Colman Hawkins, and Duke Ellington.
Clearly essential to collectors of Jazz vinyl, the index features an impressive 58-page list of ‘disques hot’.
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Price HK$ 5,500
1934 - Editions R.-A. Corrêa, Paris - First Edition
‘As a lover of Hot Music as well as a player, I take great pleasure in introducing a book on Hot Music which is written by that wonderful little critic on Hot Music, Mr Hugues Parnassié’ – Louis Armstrong, from his introductionA bright copy of one of the earliest and most important works on jazz, written by the founder of the Hot Club de Paris, Hugues Parnassié, at the age of just twenty-two, with text in French and Armstrong’s introduction in French and English. Presented here with the publisher’s rare promotional orange wrap around band.
Wonderfully illustrated with colour frontispiece by Roger Chastel and 10 black and white photographs of prominent jazz musicians, including Louis Armstrong, Colman Hawkins, and Duke Ellington.
Clearly essential to collectors of Jazz vinyl, the index features an impressive 58-page list of ‘disques hot’.
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Price HK$ 5,500
Mammy Lou's Cook Book - SIGNED -
Betty Benton Patterson
1931 - Robert M. McBride & Company, New York - First Edition
‘Mammy Lou's cook book had to be written, for Mammy Lou is a composite characterisation of all the negro mammies we have known, loved, and lost awhile.’
Signed by the author, 'Cordially - Betty Benton Patterson' on front endpaper. Patterson was a local Houston food writer, whose collection of recipes for meals from the 'old south', and based on her regular newspaper column, bestowed more recognition on African American cooks than any other cook book writer of the era.
Dedicated to Ida Deberry Wheeler. 'Mammy Lou is a composite characterization of all the Negro Mammies we have known, loved and lost a while.' Head notes to many chapters are in Mammy Lou's African-American dialogue. Ms. Patterson wrote the Tuesday food column in the Houston Chronicle 1930s. Creole cabbage with sausage, Mam Jude's bread dressing, crabmeat souffle, honey pecan pie, cherry pie Roanoke, etc.
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Price HK$ 1,000
1931 - Robert M. McBride & Company, New York - First Edition
‘Mammy Lou's cook book had to be written, for Mammy Lou is a composite characterisation of all the negro mammies we have known, loved, and lost awhile.’Signed by the author, 'Cordially - Betty Benton Patterson' on front endpaper. Patterson was a local Houston food writer, whose collection of recipes for meals from the 'old south', and based on her regular newspaper column, bestowed more recognition on African American cooks than any other cook book writer of the era.
Dedicated to Ida Deberry Wheeler. 'Mammy Lou is a composite characterization of all the Negro Mammies we have known, loved and lost a while.' Head notes to many chapters are in Mammy Lou's African-American dialogue. Ms. Patterson wrote the Tuesday food column in the Houston Chronicle 1930s. Creole cabbage with sausage, Mam Jude's bread dressing, crabmeat souffle, honey pecan pie, cherry pie Roanoke, etc.
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Price HK$ 1,000
Johnson Over Jordan - The Play. And All About It (An Essay) -
J. B. Priestley
1939 - William Heinemann Ltd, London - First Edition
‘J.B. Priestley is one of our literary icons of the 20th Century. And it is time that we all became re-acquainted with his genius’ – Dame Judi Dench
A smartly bound copy of J.B. Priestley’s ‘adventure in theatre’, Johnson Over Jordan – the story of ‘everyman’ Robert Johnson who attempts to make sense of a life half lived – was the play he considered his finest and most ambitious achievement. Also features an essay by Priestly on the writing of the play and its origins, and the critical reception of the stage production.
Illustrated with 8 full page black and white photographic plates of the original 1939 stage production, which starred Ralph Richardson and featured a musical score by Benjamin Britten.
With a black and white photographic portrait of the playwright tipped in to front endpaper and the front panel of the original dust jacket laid in.
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Price HK$ 1,500
1939 - William Heinemann Ltd, London - First Edition
‘J.B. Priestley is one of our literary icons of the 20th Century. And it is time that we all became re-acquainted with his genius’ – Dame Judi DenchA smartly bound copy of J.B. Priestley’s ‘adventure in theatre’, Johnson Over Jordan – the story of ‘everyman’ Robert Johnson who attempts to make sense of a life half lived – was the play he considered his finest and most ambitious achievement. Also features an essay by Priestly on the writing of the play and its origins, and the critical reception of the stage production.
Illustrated with 8 full page black and white photographic plates of the original 1939 stage production, which starred Ralph Richardson and featured a musical score by Benjamin Britten.
With a black and white photographic portrait of the playwright tipped in to front endpaper and the front panel of the original dust jacket laid in.
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Price HK$ 1,500
The New Family Receipt-Book -
David Pugh, Maria Rundell
1814 - John Murray, London - A New Edition, Corrected.
A beautifully bound, compact collection of recipes, household advice, and medical tips, this volume includes ingenious articles such as: ‘Easy Method of Curing the Sea-Scurvy’, ’To Increase the Force of Gun-Powder’ and ‘Method of Rendering Assistance to Persons in Danger of Drowing' to name but a few. Helpfully organised into categories such as ’Agriculture', ‘Distilling’ and ‘Pleasing Experiments’.
According to Arnold Oxford (English Cookery Books) this compilation was published to accompany Maria Rundell’s highly successful New System of Domestic Cookery’. Although Oxford states that this was written by Mrs Rundell, it is more likely that the compiler was David Pugh who worked on a number of ‘Family-Receipt’ books for several publishers under the pseudonym of David Hughson.
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Price HK$ 2,800
1814 - John Murray, London - A New Edition, Corrected.
A beautifully bound, compact collection of recipes, household advice, and medical tips, this volume includes ingenious articles such as: ‘Easy Method of Curing the Sea-Scurvy’, ’To Increase the Force of Gun-Powder’ and ‘Method of Rendering Assistance to Persons in Danger of Drowing' to name but a few. Helpfully organised into categories such as ’Agriculture', ‘Distilling’ and ‘Pleasing Experiments’. According to Arnold Oxford (English Cookery Books) this compilation was published to accompany Maria Rundell’s highly successful New System of Domestic Cookery’. Although Oxford states that this was written by Mrs Rundell, it is more likely that the compiler was David Pugh who worked on a number of ‘Family-Receipt’ books for several publishers under the pseudonym of David Hughson.
More details
Price HK$ 2,800