Cassell’s New Universal Cookery Book - Lizzie Heritage 1894 - Cassell and Company, London A large and comprehensive popular Victorian cookery book, 1300 pages of recipes together with detailed index. Illustrated with 12 full-page coloured plates and numerous illustrations in the text.

In addition to the many sections of recipes, there are sections on:
Kitchen Processes, Food for Invalids and Infants, The Kitchen, and The Management and Duties of Servants.
  Reference: Bitting, Gastronomic Bibliography 225 [1909 edition]. Not in Cagle, A Matter of Taste.

pp. [4] vii-xiv [2] 1328 [16 advertisements].
  Finely rebound in black half sheep over papered boards, new green endpapers.   Condition: A very good copy, generally clean throughout, large chip to page one, one or two pages with a few small marks on them.   Ref: 104730   Price: HK$ 1,800