Cassell's Dictionary of Cooking - RESERVED -
1888 - Cassell & Company, London - 107th Thousand [With ads dated July 1888]
A clean copy of this comprehensive 1,280 page work with numerous illustrations, containing about nine thousand recipes. Beginning with The Principles of Cookery, followed by the Dictionary which Includes such classic recipes as Strawberry Hydropathic Pudding, Ladies Wine Biscuits, and Pickled Bullock’s Tongue.
‘One of the most thorough and comprehensive works of the kind.’ - The Times.
Appendix in three parts: Kitchen Utensils, Seasonable Food, and Glossary of Terms Used in Cookery.
[Bitting 528, later edition] Condition: Near fine, two small marks to spine, small marks of rubbing to panel. Ref: 104941 Price: Please contact us for a price or general inquiries about this book
‘One of the most thorough and comprehensive works of the kind.’ - The Times.
Appendix in three parts: Kitchen Utensils, Seasonable Food, and Glossary of Terms Used in Cookery.
[Bitting 528, later edition] Condition: Near fine, two small marks to spine, small marks of rubbing to panel. Ref: 104941 Price: Please contact us for a price or general inquiries about this book