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A Treatise on Cyder-Making -
Hugh Stafford, Anonymous
1753 - Printed for E. Cave, London - First Edition
Legendary and rare first edition of this anonymous work, all of which is generally but erroneously attributed to Hugh Stafford who contributed the sixteen page ‘Dissertation on Cyder and Cyder-Fruit’ at the beginning.
Covering the entire process from identifying and growing the best cider apples, collection, pressing, fermentation, racking, preserving and remedial action for a variety of issues ‘which are incident to Cyder’. With fold-out engraving of cider press (opp. p.32), in-text wood-cut diagrams to pages 43 and 68 (‘One side of the framed Press...’.) and wood-cut decorations to pages v, 47, and 61.
‘As Cyder therefore is generally allowed to be an wholesome drink, and as it is the natural product of our own country, he will surely be thought to contribute something towards the good of the public, who gives infallible directions for making it universally agreeable by varrying it so as to suit every palate, and by improving the flavour and the quality, both of the rough and the smooth, divesting it of its tendency to produce cholics, and giving it the sparkle of Champaign, without an eager and windy fermentation, and rendering it more spirituous than a small wine tho' less inflaming’. [Preface]
An influential work, Benjamin Franklin, who was partial to a drop himself, ordered three copies to be reprinted as pamphlets and distributed amongst the New England farmers after failing with their vineyards. It was plagiarised into various publications including encyclopaedias, cookbooks and later reference works related to cider.
More details
Price HK$ 42,000
1753 - Printed for E. Cave, London - First Edition
Legendary and rare first edition of this anonymous work, all of which is generally but erroneously attributed to Hugh Stafford who contributed the sixteen page ‘Dissertation on Cyder and Cyder-Fruit’ at the beginning.Covering the entire process from identifying and growing the best cider apples, collection, pressing, fermentation, racking, preserving and remedial action for a variety of issues ‘which are incident to Cyder’. With fold-out engraving of cider press (opp. p.32), in-text wood-cut diagrams to pages 43 and 68 (‘One side of the framed Press...’.) and wood-cut decorations to pages v, 47, and 61.
‘As Cyder therefore is generally allowed to be an wholesome drink, and as it is the natural product of our own country, he will surely be thought to contribute something towards the good of the public, who gives infallible directions for making it universally agreeable by varrying it so as to suit every palate, and by improving the flavour and the quality, both of the rough and the smooth, divesting it of its tendency to produce cholics, and giving it the sparkle of Champaign, without an eager and windy fermentation, and rendering it more spirituous than a small wine tho' less inflaming’. [Preface]
An influential work, Benjamin Franklin, who was partial to a drop himself, ordered three copies to be reprinted as pamphlets and distributed amongst the New England farmers after failing with their vineyards. It was plagiarised into various publications including encyclopaedias, cookbooks and later reference works related to cider.
More details
Price HK$ 42,000