Results 9 - 16 of 96 results

Modern Confectionary; Containing Receipts for Drying and Candying, Confits, Cakes, Preserves, Liqueurs, Ices, Jellies, Creams, Sponges, Pastes, Potted Meats, Pickles, Wines, Etc. Etc. Etc. By the Author of “Modern Cookery” - Anon

1833 - Printed by and for Henry Mozley and Sons, Derby - Second Edition (first published in 1826)
Extremely rare little book.

Chapters are:
Drying and Candying; Lozenges and Confits, Cakes, Biscuits, etc.; Puddings; Preserves; Sirups, Liqueurs, and Waters; Ices; Jellies; Creams, Custards, etc.; Sponges; Patties, Pastes, etc.; Potted Meats; Pickles, Catsups, etc.; Observations on British Wine. 
More details

Price HK$ 3,800



The Chicago Record Cook Book - Anonymous

1896 - The Chicago Record, Chicago - First Edition, first printing
'This is a cook book by the people and for the people.

So begins the preface of the Chicago Record Cook Book. Comprised of 1,100 recipes from homemakers, which has a single bill of fare for every day of the year.
 
More details

Price HK$ 1,500



Le Paysan de Paris (The Peasant of Paris) - Louis Aragon, Henri Cartier-Bresson

1994 - The Limited editions Club, New York - Number 89 of 300 copies.
‘I was seeking… a new kind of novel that would break all the traditional rules governing the writing of fiction… a novel that the critics would be obliged to approach empty-handed’ – Louis Aragon

A beautiful copy of this superbly produced limited edition of Louis Aragon’s outstanding Surrealist novel – in which he compares a poet’s love for his city to a peasant’s love for his land – signed by Henri Cartier-Bresson on the limitation page.

Stunningly illustrated with seven original lithographs and a photogravure by Henri Cartier-Bresson. The lithographs were pulled by Bruce Porter at his Trestle Editions studio in New York. The photogravure was printed by Jon Goodman on French-made Arjo Wiggins stock.

Translated from the French by Samuel Watson Taylor.
 
More details

Price HK$ 11,000



Mrs. Beeton’s Family Cookery - Mrs. Isabella Beeton

1923 - Ward, London and Melbourne - New Edition
This book has more wisdom to the square inch than any work of man’ - Sir Arthur Conan Doyle.

With over 800 pages of recipes, culinary advice, and household hints, Mrs Beeton’s incomparable The Book of Household Management was one of the earliest cookery books to use coloured illustrations. A truly important English work, and one of the most successful cookbooks of all time, it is Illustrated with 20 colour lithograph plates, and nearly 300 black and white engravings.
 
More details

Price HK$ 900



A Practical Treatise on Brewing, Based on Chemical and Economical Principles; with Formulæ for Public Brewers, and Instructions for Private Families. - William Black

1844 - Longman, London - Third Edition, ‘Much Enlarged and Improved’
A near fine, and unopened copy, of this important and popular treatise, first published in 1835

Folding plate ‘
Delineation of the New Improved Saccharometer’ to the rear.

The
Spectator in it’s review notes that this is ‘A new edition of a book we formerly noticed as a useful and original-minded treatise. The additional matter has been revised by Professor Graham, of the London University.’

Perhaps the most well known historical Scottish brewing firm was that of William Black & Company of Aberdeen believed to have been established in 1803, and his ‘Devanha Brewery’ used the former Paper Mills by the Wellington Suspension Bridge in Aberdeen. Black’s Devanha Porter - a dark beer resembling stout - became famous throughout the UK, the Brewery being conveniently close to the railway halt at the Cattle Bank. The firm itself was laterally acquired in 1819 to become the Gilcomston Brewery and again by the Devanha Brewery Company Limited, registered as a limited liability company in 1910. Brewing finally ceased in 1930 after the firm was acquired by Thomas Usher & Son Ltd. of Edinburgh. William Black & Co. also ran the Devanha Distillery, built about a mile upstream from the Brewery in 1825. [Durden Park Beer Circle / The Doric Columns].
 
More details

Price HK$ 3,500



The Art of Illustration - Henry Blackburn

1894 - W. H. Allen & Co., London - First Edition
‘The object of this book is to explain the modern systems and Book and Newspaper Illustration, and especially the methods of drawing for what is commonly called ‘process’, on which so many artists are now engaged.’

Henry Blackburn’s informative and appealing commentary on 19th century illustration, featuring numerous examples of the various forms of reproductions of drawings with accompanying descriptions of the methods employed. Chapters discuss everything from diagrams, daily illustrated newspapers, line drawing and sketching, to illustrative process such as the gelatine and half-tone, as well as wood engravings, illustrations from photographs, and decorative pages.

Beautifully presented with ninety-five black and white illustrations, many of them full-page, and featuring the works of prominent illustrators such as Randolph Caldecott, Daniel Vierge, and Walter Crane, among many others.
 
More details

Price HK$ 1,800



Chafing-Dish Dainties - Mrs. Sarah Brownson How

1896 - Self Published. Printed by E. C. Lockwood, Brooklyn - First Edition
'At once a stove and kitchen - the chief recommendation of the Chafing-dish is that it may be brought into use at a moment's notice.

A rare and delightful guide to the benefits of the chafing-dish, with numerous recipes for eggs and omelettes, caramels, corned beef, lobster, macaroni, oysters, turkey, veal and sweetbreads.

‘There are all possibilities within the chafing dish, providing there is a cordon blue, who gives herself up to the task of managing it. If the cook be a novice, Mrs. Sarah Brownson How of Brooklyn in her pretty book “Chafing Dish Dainties” will explain all the niceties and there is also to be found an extensive menu, all to be cooked with a chafing dish.’ -
New York Times, New Book Review, 1897.

Mrs. Sarah Brownson How, a New York socialite gave frequent lectures on the art of housewifery as well as the history of New York.
 
More details

Price HK$ 2,000



The Architectural Review: For the Artist and Craftsman - Edward Burne-Jones et al.

1897 to 1902 - Architectural Review, Effingham House - First Editions
A superb and rare collection of the first eleven volumes of The Architectural Review, all published between 1897 and 1902, I - XI. Large volumes profusely illustrated, with several volumes featuring additional supplements bound in at rear, all in original publisher’s elaborately decorated gilt and green cloth covers.

Founded by Percy Hastings in 1896, on the cusp of the 20th century,
The Architectural Review is still in print today. The cover of the first issue bore the legend ‘a magazine for the artist and craftsman’, though this subsequently became ‘artist, archaeologist, designer and craftsman’, thus firmly setting its sights on Victorian polymaths everywhere. The earliest issues were large in format and plainly intended to make the discussion of architecture visual as well as verbal. In those early years, the AR was very much an Arts and Crafts organ inspired by John Ruskin and AWN Pugin, the movement’s great patriarchs. It slowly changed with the zeitgeist to become more devoted to classical architecture and conscious of stirring international developments.  
More details

Price HK$ 18,000



 
Results 9 - 16 of 96 results