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The House-Keeper’s Pocket-Book, and Compleat Family Cook - Also - Every one their own Physician - Sarah Harrison

1777 - for J. Rivington and Sons, London - Ninth Edition revised and corrected
Includes 20 pages of tables showing the rate of farthings to l.s.d.f. 6 pages of ‘Tables of Interest’ - Showing the cost of borrowing at 3, 3.5, 4, and 5 percent, over periods ranging from one day to 12 months. Index incorrectly bound before tables. 
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Price HK$ 4,000



The Whole Art and Trade of Husbandry - Conrad [Konrad] Heresbach, Barnaby Googe

1614 - Printed by T.S. for Richard More, London
An early 400 year old English translation of this important and popular agricultural treatise, with noted sections on wine.

Finely bound, and illustrated with six woodcut decorations to head of page and six decorated letters.

‘Homer giveth the chiefest prayse to the Wine of Maronia, and Pramnium. Virgill most commendeth Rhentish wine: others the wine of Aminia, Lamentana, Candy, and Corsega, but I meane to speake of those that are commonly in our dayes. In Italy this day they make most account of wine of Corsega, Romani, and Meysina. In Spaine the best esteeme the wine of S. Martine, of Ribodari, and Giberalter. In France the greatest praise is given to the wine of Orleans, Aniuo, and Greues: Germanie began but of late to meddle with planting of Vines, for Varro writeth, that the Frenchmen and the Germanes had in his time both Wines and Dliues: but at this day the Rhine, the Necker, the Mene, Mosel, and Danaw, may compare with any Countries, for goodneise of their wines.’ (Leaf 75).

Written by the German Konrad Heresbach (1496-1576) and first published in 1570, André Simon mentions that the popularity of this work in England was due to ‘an excellent English translation, with a number of interesting commentaries, by one named Barnaby Googe’. For wine see leaf 74 onwards under ‘
of the ordering of Orchards’. 
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Price HK$ 3,000



Catalogue of the Leonard Gow Collection of Chinese Porcelain - Robert Lockhart Hobson

1931 - Privately Printed by George W. Jones at The Sign of The Dolphin in Gough Square, London - First Edition, Number 192 of 300 copies.
First and only edition of this lavish work, signed by Leonard Gow, ‘with one hundred and fifty pages of descriptive letterpress, printed on English hand-made paper.’ and ‘with one hundred and forty-four illustrations in colour, and eighty-nine illustrations in monochrome. The whole have been reproduced direct from the Porcelain. 
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Price HK$ 19,000



Fancy Dresses Described; Or, What to Wear at Fancy Balls - Arden Holt

1882 - Debenham & Freebody, London - Third and Greatly Enlarged Edition
‘But, what are we to wear?’

A charming, comprehensive guide to late 19
th century fancy dress, with detailed descriptions of countless costume ideas, from the abstract, such as ‘Air’, ‘Sleep’, and ‘Five O’clock Tea’ to the more specific like ‘Marie Antoinette’, ‘Gipsy’ and ‘Joan of Arc’, and featuring sixteen wonderful colour plates as well as numerous in-text illustrations. 
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Price HK$ 1,200



Grandeur et Suprematie de Peking - Alphonse Hubrecht

1928 - Imprimerie des Lazaristes du Pé-t'ang, Peking - First and Limited Edition number XXIII of 50 ‘Exemplaires de Grand Luxe’ printed on ‘Papier de Grand Luxe’
A stunningly silk bound copy of this wonderful work, text in French, illustrated with seventy full page halftone photographic plates [with 140 photographs], 560 woodblock in-text engravings, ten full page woodblock plates, a full page plan comparing Peking through the ages, woodblock initials incorporating monuments of Peking, and 220 zincographic engravings of Chinese art [Zincography was a planographic printing process that used zinc plates].

This copy, in a variant binding of orange pictorial silk, is also one of a hundred copies that contained an additional eight full page hand water-coloured woodblock prints of nine porcelain works from the Louvre Museum [Opposite pages 460, 452, 412 [2], 404, 188, 180, 124, 116], water-coloured illustrated limitation page and extra illustrated title page, thirty water-coloured large initials with floral decoration.

This comprehensive work is divided in two parts, one historical, one descriptive. The historical part begins with the Mongol Empire [13th to 14th Century] and ends at the first decades of the Republic of China [1912]. The descriptive part describes the palaces, temples, Imperial Tombs, and also family life in China, social life, beliefs, etc.’ [
Bibliotheca Wittockiana 123] 
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Price HK$ 38,000



"Hello, Momma" - SIGNED - George Jessel

1946 - The World Publishing Company, Cleveland and New York - First Edition
The human brain starts working the moment you are born and never stops until you stand up to speak in public.

Georgie Jessel’s world-famous phone conversations with his Momma, plus other hilarious essays, jokes and skits. Illustrated throughout with Carl Roses sketches and cartoons, and completed with an irreverent ‘forewarned’ (foreword) by Eddie Cantor.
 
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Price HK$ 900



Topographie de Tous les Vignobles Connus - André Jullien, Charles Édouard Jullien

1866 - Mme Ve. Bouchard-Huzard, Paris - Cinquième Édition, Revue, Corrigée et Augmentée [Fifth Edition, Revised, Corrected and Enlarged]
A finely bound edition of Jullien’s important and encyclopaedic work, half of which is on foreign wines, and considered by Andé Simon as one ‘of the highest interest because most of the information it contains is absolutely original’.

Set in two parts, the second, covering the rest of the world, deals, amongst others, with the vineyards of Portugal, Africa, the Rhine and Moselle, Spain, Italy, Turkey, Switzerland, Austria, Russia, America, Africa, Chile, Syria, Hungary, and China.
 
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Price HK$ 5,000



Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles - Colonel Kenney-Herbert “Wyvern”

1885 - Higginbotham & Co., Madras - Fifth Edition
A scarce example of this popular cook book by ‘Wyvern’, expanded and revised from the first edition (’Culinary Jottings for Madras)published seven years earlier. All early editions are scarce because being a working cook book it is prone to all the usual issues that modern cookbooks are also in danger of, combined with the original cheap paper and glues used for its production in Madras.

With numerous chapters including two on ‘
Our Curries’ and ‘Curries and Mulligatunny’, as well as ‘Camp Cookery’, ending with a fascinating essay about the British kitchens of India.

Recipes include helpful hints and advice, for example ‘
Potted Prawnsought to be oftener seen at Madras than they are’ and suggestion son where to purchase the best potted meats, anecdotes (see ‘Mulligatunny’), a complete chapter titled ‘Notes on Curing of Meat’.

Published by legendary Indian book sellers Higginbotham’s, this work and other titles by ‘Wyvern’ ‘swept Higginbotham’s from being just a book establishment into becoming a part of India’s print and publishing history’ [
Bangalore Mirror] 
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Price HK$ 3,800



 
Results 33 - 40 of 70 results